(EPDÂ®) for "GranFruttato" - Monini

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Calculation of environmentalMonini EPD04 ® , December 2012performancep. 14ORGANOLEPTIC AND CHEMICAL-PHYSICAL CHARACTERISTICS/4MAIN RESIDUALCONTAMINANTSAverageValueLimit Valuefor MoniniLegal limitvalueReferencestandardPAH: PolycyclicAromaticHydrocarbonsmg/tonB(a)P 0.0 < standard limitvaluesB(a)P 1.6 sum < standard limit 10B(a)A of the total valuesB(b)F of the 4 PAHCHR2Reg.1881/2006/EUandsub. Amend.Phthalates(mg/kg)2.66 totalsum of 8phthalatesexamined3.0 (DEHP)5.0 (forevery otherindividualPhthalate)- -Agrochemicals(mg/kg)< standardlimitvalues< standardlimitvaluesThoseof the referencestandardsM.D. 27/08/2004andsub. Amend.
Calculation of environmentalMonini EPD04 ® , December 2012performancep. 15BOUNDARIESOF THE SYSTEM/1Upstream, coreand downstream processesIn accordance with PCR 2010:07, the lifecycle of the Extra Virgin Olive Oil is dividedinto the Upstream, Core andDownstream phases.The Upstream phase includesthe following processes:• The operations required for theestablishment of the olive groves and thetransformation of the terrain's use were nottaken into consideration because the lifecycle of an olive grove is greater than 25years.• The production of the olives used later inthe Core process, involving the followingprocesses:- The production of the inputs utilized, suchas for example, fertilisers and agrochemicalproducts.- Waste management.The use of the wood resulting from pruningor from the end of the olive trees' life cycle.- The transportation of the inputs to theregion and to the olive production sites.- The auxiliary materials used to harvest theolives (nets, cages, detergents, etc.).- The production of the fuel and electricityused at the plantations.- The transportation of the olives to the mill.- The extraction and use of the water.
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(EPDÂ®) for "GranFruttato" - Monini

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