(EPDÂ®) for "GranFruttato" - Monini

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Calculation of environmentalMonini EPD04 ® , December 2012performancep. 10ORGANOLEPTICCHEMICAL AND PHYSICALCHARACTERISTICSMonini GranFruttato Extra Virgin Olive OilORGANOLEPTIC CHEMICALAND PHYSICALCHARACTERISTICSAverageValueLimit Valuefor MoniniLegal limitvalueReferencestandardFree acidity (% of oleic acid) 0.25 ≤ 0.5 ≤ 0.8 (1-3)Number of Peroxides (meqO2/kg) 7.5 ≤ 11 (Dec-May) ≤ 20 (1-2-3)≤ 13 (Jun-Nov)U. V. Spectrophotometry K 232 1.80 ≤ 2 (Dec-May)≤ 2.15 (Jun-Nov)≤ 2.50 (1-3)K 270 0.110 ≤ 0.14 (Dec-May) ≤ 0.22 (1-2-3)≤ 0.15 (Jun-Nov)∆K -0.002 ≤ 0.005 ≤ 0.01 (1-2-3)
Calculation of environmentalMonini EPD04 ® , December 2012performancep. 11ORGANOLEPTIC AND CHEMICAL-PHYSICAL CHARACTERISTICS/1FATTY ACIDCOMPOSITION (%)AverageValueLimit Valuefor MoniniLegal limitvalueReferencestandardC14:0 Myristic acid 0.1 - ≤ 0.05 (1-2-3)C16:0 Palmitic acid 11.56 - 7.5-20 (2-3)C16:1 Palmitoleic acid 0.84 - 0.3-3.5 (2-3)C17:0 Heptadecanoic acid 0.005 - ≤ 0.3 (2-3)C17:1 Heptadecenoic acid 0.10 - ≤ 0.3 (2-3)C18:0 Stearic Acid 2.18 - 0.5-5.0 (2-3)C18:1 Oleic acid 76.02 - 55-83 (2-3)C18:2 Linoleic acid 7.70 ≤ 11.5 3.5-21 (2-3)C18:3 Linoleic acid 0.67 ≤ 0.8 ≤ 1.0 (1-3)C20:0 Arachidic acid 0.38 - ≤ 0.6 (1-2-3)C20:1 Eicosenoic acid 0.26 - ≤ 0.4 (1-2-3)C22:0 Behenic acid 0.11 - ≤ 0.2 (1-2-3)C22:1 Erucic acid N.V. - 0.0 (1-2-3)C24:0 Lignoceric acid 0.05 - ≤ 0.2 (1-2-3)
Page 1 and 2: Environmental ProductDeclaration (E
Page 3 and 4: The All-Italian StoryMonini EPD01
Page 5 and 6: The Company Monini EPD03 ® , Decem
Page 7 and 8: Calculation of environmentalMonini
Page 9: Calculation of environmentalMonini
Page 25 and 26: 04Calculation of environmentalperfo
Page 53 and 54: 05EnvironmentalCertificationMonini
Page 55 and 56: 06AdditionalInformationMonini EPD

(EPDÂ®) for "GranFruttato" - Monini

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