(EPD®) for "GranFruttato" - Monini
(EPD®) for "GranFruttato" - Monini
(EPD®) for "GranFruttato" - Monini
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Calculation of environmental<strong>Monini</strong> EPD04 ® , December 2012per<strong>for</strong>mancep. 9CHARACTERISTICSOF THE EXTRA VIRGIN OLIVE OIL<strong>Monini</strong> GranFruttato Extra Virgin Olive OilThe GranFruttato variety is a medium-fruityExtra Virgin Olive Oil that's obtained fromthe finest olives, harvested just prior to peakmaturity.It can be used freely according to taste.Even just a few drops will enliven your finestdishes.In the KitchenStrictly <strong>for</strong> raw consumption, on bruschettas,salads, raw vegetables, sliced raw meatand fish, hot minestrone and vegetablesoups, as well as grilled meats andvegetablesNUTRITIONAL VALUESIn relation to various productionlots per 100 ml of productEnergyvalue824 kcal3389 kJMONOUNSATURATED fatsPOLYUNSATURATED69 g9 gProtein 0 g Cholesterol 0 mgCarbohydrates 0 g Dietary fibre 0 gFatof which SATURATED92 g14 gSodiumVitamin E0 g15 mg*(*)150% of the RDARecommended dailyallowance
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