11.07.2015 Views

(EPD®) for "GranFruttato" - Monini

(EPD®) for "GranFruttato" - Monini

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Calculation of environmental<strong>Monini</strong> EPD04 ® , December 2012per<strong>for</strong>mancep. 13ORGANOLEPTIC AND CHEMICAL-PHYSICAL CHARACTERISTICS/3TRIGLYCERIDESHRGCAverageValueLimit Value<strong>for</strong> <strong>Monini</strong>Legal limitvalueReferencestandard(1) Reg. CE 2568/91 and subsequentamendments, Reg. CE 1429/92 and Reg.CE 796/02, Reg. CE 1989/03 and lastly Reg.702/2007/CE, Reg. 61/20111.2 DiglyceridesWaxes (mg/kg)75.0 1 ≥ 70 (Dec-Mar)≥ 60 (Apr-Jul)≥ 50 (Aug-Nov)65 ≤ 150≤ 0.5≤ 250(4)(1-2-3)(2) Codex Alimentarius ALINORM 01/17; 17thsession of the codex committee on fats and oils.(3) International Olive Oil Council COI/T.15/NCno.3 rev. 1 of the 05/12/2003Halogenated solvents (mg/kg)0.03 -≤ 0.2(1-2-3)(4) Internal methodTotal polyphenols (mg/kg) 300 ≥ 150ORGANOLEPTIC EVALUATION(panel test)AverageValueLimit Value<strong>for</strong> <strong>Monini</strong>Legal limitvalueReferencestandardMedian defect 0 0 Md=0 (1-2-3)Median <strong>for</strong> "fruity" 5 4 Mf>0 (1-2-3)Panel Test 7.3 ≥ 6.5 6.5 Reg. 2568/91CEE

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