12.07.2015 Views

Obesity/Weight Management Employer Survey and Interview Project

Obesity/Weight Management Employer Survey and Interview Project

Obesity/Weight Management Employer Survey and Interview Project

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A workplace culture of health provides the supportiveenvironment <strong>and</strong> policies that encourage individualemployees to maintain their own health with supportfrom an integrated approach of health screenings <strong>and</strong>assessments, preventive services <strong>and</strong> chronic diseasemanagement in conjunction with the health plan,commitment to safety at work <strong>and</strong> off the job, <strong>and</strong>policies that align with employee health <strong>and</strong> safety.<strong>Employer</strong> Readiness to Take Action. <strong>Employer</strong>sresponded as follows regarding their readiness toaddress overweight/obesity in the workplace:E Almost a third of employers are “somewhat” ready(32.9%) to address healthy weight in the workplace.This is higher than the percentage of employerswho report being “very” or “completely” ready(28.6%) to take action <strong>and</strong> less than the percentageof employers who report they are “not ready” or“not very ready” (38.5%) to address the issue ofoverweight/obesity in the workplace.E The largest firms are the most completely ready totake action.E Within each size category, a plurality of employersare at least somewhat ready to take action (27%–42%), indicating that there is a recognized need <strong>and</strong>interest in improving the weight status of employeesin these firms.Respondents who identified themselves as a wellnesscoordinator were more likely to at least be “somewhat”ready to take action as compared to other job functionsresponsible for workplace health. Stage of readinessvaried with those employers interviewed as well. Oneemployer with a long-established program was lookingfor better ways to measure results that will supportprogram sustainability; another indicated the need formore attention to health conditions that might affectsafety. There still appears to be a gap in underst<strong>and</strong>ingthe connection between health conditions <strong>and</strong> obesity/overweight, which may influence the level of readiness.E On average, smaller firms are less ready or not readyto act than are ready to take action.Figure 7: <strong>Employer</strong> Stage of Readiness toTake Action Results by <strong>Employer</strong> Size60%55%50%45%40%35%30%25%20%15%10%5%0%-5%Not ReadyNot VeryReadySomewhatReadyVery ReadyVery SmallSmallMidsizeLargeVery LargeAll <strong>Employer</strong>sCompletelyReady12National Business Coalition on Health

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