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VISCOAT® - Viskase

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Product Usage<br />

SOAKING: VISCOAT ® products do not require<br />

soaking prior to use. All products which are<br />

pre-treated with natural colors and flavors should<br />

never be soaked in water prior to stuffing.<br />

STUFFING / CLIPPING: It is important to select the<br />

proper clip size and clipping pressure to assure a<br />

tight fit without causing damage to the product.<br />

Storage & Handling<br />

Store VISCOAT ® products in a cool, dry place avoiding proximity to heat sources as well as hot or<br />

freezing storage areas. Pre-moisturized products should be stored at temperatures between 55°<br />

to 75° F (12° - 24° C) and should remain sealed in original containers until ready for use. Unused<br />

products should be kept in airtight bags and replaced in the original carton to maintain proper<br />

moisture content. Keep stock current by using the oldest stock first. To avoid possible damage, it<br />

is imperative that knives, sharp instruments and hooks not be used to open packaging.<br />

Important: Nothing in this brochure constitutes or should be taken as a product warranty. This information<br />

is offered for your consideration only and is provided herein as guidelines. <strong>Viskase</strong> Companies, Inc. assumes<br />

no liability whatsoever in connection with the use of this information.<br />

8205 S. Cass Avenue, Suite 115<br />

Darien, Il 60561<br />

Telephone (Int’l): 630.874.0700<br />

T. (USA): 1.800.VISKASE (847-5273)<br />

Fax: 630.874.0176<br />

www.viskase.com

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