12.07.2015 Views

Delivering design and Placemaking - Rhondda Cynon Taf

Delivering design and Placemaking - Rhondda Cynon Taf

Delivering design and Placemaking - Rhondda Cynon Taf

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Supplementary Planning Guidanceg) Hotels <strong>and</strong> RestaurantsTable g1 : Hotels <strong>and</strong> Restaurants: Zone 1Type of Development Operational Non-operationalAll development types See Note 1 NilTable g2 : Hotels <strong>and</strong> Restaurants: Zones 2, 3 & 4Type of Development Operational Maximum Non-operationalHotels 1 commercial vehicle space 1 space per 3 non-resident staff & 1 space per bedroomPublic Houses & Licensed Clubs 1 commercial vehicle space 1 space per 3 staff & 1 space per 5 m 2 of public area including serveryRestaurants 1 commercial vehicle space 1 space per 3 staff & 1 space per 7m 2 of dining areaCafes & Drive-Thru Restaurants (See Note 6) 1 commercial vehicle space 1 space per 3 staff & 1 space per 14m 2 of dining areaHot Food Takeaways 1 commercial vehicle space See Note 5Tables g1 & g2 Notes1. In Zones 1 & 2 applicants will need to demonstrate that servicing can beaccommodated without unduly affecting highway safety <strong>and</strong> the free flowof traffic.2. Facilities for hotel non-residents should be assessed by applying theappropriate category. An allowance should be applied where facilities are tobe shared.3. The parking requirement will be relaxed for public houses built before 1914to permit redevelopment or extension up to a 20% increase in gross floor areawithout extra parking being required.4. The non-operational requirement for restaurants <strong>and</strong> cafes in establishedshopping areas may be relaxed if it can be shown that they are ‘incidental’ tothe shopping area or where such restaurants are used largely in the eveningwhen adequate parking exists in the vicinity. However, adequate parking forstaff should be provided to the rear/ side.5. Applicants for hot food takeaways need to demonstrate that customers canpark in the vicinity without detriment to highway safety <strong>and</strong> free flow of traffic.6. Restaurants including drive through facilities for ordering <strong>and</strong> collecting foodby car should have an internal segregated access for this purpose <strong>and</strong> beprovided with a minimum of 6 waiting spaces.7. In addition to the operational parking requirements for servicing purposes,sufficient additional space must always be provided to allow servicing vehiclesto both enter <strong>and</strong> leave the curtilage of the premises’ servicing area in aforward gear.30 • Local Development Plan 2006 - 2021

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!