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BAMA’s corporate social responsibilityTargets for 2010EcuadorContinue permanent followupin Ecuador, now also withregard to the flowers sectorand pineapple producers.Project Building Education, ajoint project between the localunion, the authorities, Doleand BAMA.Costa RicaExtend work to cover theentire banana industry in thearea, including unions andthe authorities in addition tothe Norwegian Confederationof Trade Unions (LO), theFederation of NorwegianCommercial and ServiceEnterprises (HSH) and theNorwegian Ministry of ForeignAffairs (UD) as part of thefollow-up of the Memorandumof Understanding whichBAMA entered into with UDin 2009. Tesco is also activelyparticipating.Strengthen collaboration withBananalink.South AfricaContinue project in SouthAfrica focusing on boostingemployee representativeinvolvement in projectimplementation.Corporate social responsibility in practicestatusCommercial pineapple projects have been trialled. No flowers-relatedprojects were initiated during 2010.New school room in Rio Viejo opened in 2010. New funds granted forcommunity development in accordance with the same model.Several meetings were held with the CSR Director and Corbana (theCosta Rican Banana Corporation). A major conference was held andattended by participants from the entire industry in Costa Rica, theNorwegian ambassador along with representatives from BAMA, LOand HSH.Project application submitted by LO and HSH to UD for project supportto reinforce three-party collaboration in Costa Rica in accordance withBAMA’s model. The project runs until 2013.Economic support from Parat in BAMA for training the Cosiba CostaRica union’s employee representatives.Effective and direct contact several times a year.Greater involvement on the part of employee representatives hasstrengthened collaboration with the union, although this work hasbecome more demanding as a result of the latter’s incorporation intothe national union.CO 2emissions, where the greatest improvements came from energysavings and waste management. Emissions from internally ownedtransport and fossil fuels increased by 6.8 per cent. The results areused as a basis for improvement measures. The target for 2011 is areduction in CO 2emissions of 5 per cent. BAMA is also participatingin a joint project intended to establish a separate standard for carbonfootprints – i.e. to map a product’s total environmental impactfrom production to consumption. BAMA aims to identify the carbonfootprint for 80 per cent of its total sales volume by 2015.From road to rail. An important environmental target is to move anincreasing percentage of transport activities to the railways – bothwithin Norway and on the continent. BAMA’s transport strategytherefore has a clear railway focus. One specific target is to ensurethat half of all incoming goods are transported by rail by 2020.Action plan for packaging. In 2009 BAMA adopted a dedicatedaction plan for packaging. From an overall perspective packaging hasa positive environmental impact on our business in that it reduceswastage along the value chain – as it means fewer products have tobe thrown away. The action plan aims to develop packaging solutionsthat provide optimal protection for goods during transport.Eco-Lighthouse. All the operating units in the HoReCa and grocerybusiness areas are due to be certified as Eco-Lighthouses during 2011.The Eco-Lighthouse scheme is a Norwegian certification programmethat helps businesses to operate in an environmentally friendlymanner and establish a clear environmental profile. The businessesundergo an environmental analysis, and if they satisfy a set of definedindustry requirements, they are accorded Eco-Lighthouse status. ForBAMA this involves a particular focus on energy, transport, purchasingand waste management. A total of 12 departments were certifiedas Eco-Lighthouses in 2010, and the remaining departments will becertified in 2011.Quality and food safety. Guaranteeing high product quality not onlysecures a competitive advantage – it is also part of our corporate socialresponsibility remit. Consumers must have complete confidence thatgoods delivered by BAMA are safe to eat at all times. We continuedto make quality improvements in 2010. The Group slightly exceededpermitted pesticide levels in its products on a few occasions; however,none of these incidents posed a threat to health. The average internalclaims cost decreased further, from 0.66 per cent to 0.50 per cent.12 00010 0008 0006 0004 0002 000Emission sourcesFlightsElectricityVehicle transportand fossil fuelTotal CO 2emissions are down by 4.4 per cent, wherethe largest decrease is attributable to a reductionin waste.Pesticide residuesClaimsTotalWaste• 2009 • 20107550352315743502006 2007 2008 2009 2010• BAMA • IndustryPesticide residues were found to exceed permittedthresholds in five products. None of the incidentsposed a threat to health.GuatemalaFollow-up of ongoing projectin Guatemala.Israel/PalestineStrengthen collaborationbetween producers/exportersin Israel and Palestine.NorwayFollow-up of Norwegianproducers in collaborationwith Gartnerhallen regardingsocial dumping.Need for stronger management of project in Guatemala. Furthermeasures and stricter follow-up to be implemented in 2011.Follow-up of producer, check validity of claims of child labour inPalestine. Promotion of market orientation towards the West withregard to export business.Collaboration with the United Federation of Trade Unions in LO inrelation to the agriculture sector. On one occasion supplier purchaseswere suspended until the requisite documentation and clarificationshad been furnished.The introduction of an automatic monitoring system to measure theideal temperature during transport of products from Europe helpedto cut temperature non-compliances by 60 percentage points andsignificantly raise product quality.BAMA has implemented an HACCP system (Hazard Analysis andCritical Control Point) which focuses on food safety and analysis of thevalue chain in relation to critical points. This forms the basis for furtherdevelopment of requirements of suppliers and for systems intendedto secure food safety. BAMA adopts Global GAP and KSL as definedquality standards for primary producers in both Norway and abroad.In addition, the company’s fresh salad production plants are certifiedin accordance with the British Retail Consortium (BRC) standard.In 2010 a small batch of imported lettuce was recalled due tosuspected microbiological contamination.20092008200720060.50%0.66%0.87%0.83%0.96%A focus on preventative measures is helping to cutaverage claims costs.28 BAMA annual report 2010BAMA annual report 2010 29

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