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Assessment of Nutritional Status of under-five year rural children in ...

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communities, communities resid<strong>in</strong>g <strong>in</strong> chronically drought affected <strong>rural</strong> areas arenutritionally the most vulnerable segments <strong>of</strong> the populations.Several nutrition programmes have been designed and are be<strong>in</strong>gimplemented <strong>in</strong> India, through respective State Governments, dur<strong>in</strong>g the past fewdecades for the prevention and control <strong>of</strong> both macro and micronutrient malnutrition<strong>in</strong> the population. They <strong>in</strong>clude supplementary feed<strong>in</strong>g through ICDS, distribution <strong>of</strong>iron and folic acid tablets, massive dose vitam<strong>in</strong> A supplementation, Mid-day mealprogramme etc. Also, several poverty alleviation and developmental programmesare be<strong>in</strong>g implemented by central and State governments, for the overallsocioeconomic development <strong>of</strong> the communities. In addition, Public DistributionSystem and TPDS are striv<strong>in</strong>g to provide essential commodities at affordable price,especially to those below poverty l<strong>in</strong>e throughout the <strong>year</strong>, all over the country, toensure household food security.Children, who are subjected to socio-economic and dietary constra<strong>in</strong>ts dur<strong>in</strong>gtheir critical <strong>year</strong>s <strong>of</strong> growth and development, end up as adults with small body size.Such adults may be apparently healthy, but there is evidence to suggest that theirproductivity and earn<strong>in</strong>g capacity are impaired (Satyanarayana and Naidu, 1977 7 ).Repeat surveys by National Nutrition Monitor<strong>in</strong>g Bureau (1999 8 ) <strong>in</strong> eight Statesrevealed that, despite very little or no change <strong>in</strong> the dietary <strong>in</strong>takes <strong>of</strong> <strong>rural</strong> populationover a period <strong>of</strong> time, there was a decrease <strong>in</strong> the prevalence <strong>of</strong> severe forms <strong>of</strong><strong>under</strong>nutrition among young <strong>children</strong> with concomitant <strong>in</strong>crease <strong>in</strong> normal grades.However, the proportion <strong>of</strong> <strong>children</strong> with mild to moderate <strong>under</strong>nutrition rema<strong>in</strong>edsimilar. Recent survey carried out by NNMB (2006 9 ) <strong>in</strong> the <strong>rural</strong> areas <strong>of</strong> n<strong>in</strong>e Statesrevealed that about 40% <strong>under</strong> 5 <strong>year</strong> <strong>children</strong> were <strong>under</strong>weight, 45% were stuntedand 20% were wasted. The correspond<strong>in</strong>g figures for the State <strong>of</strong> Madhya Pradeshwere, 46%, 59% and 24% respectively.Accord<strong>in</strong>g to NFHS-3 10 , <strong>in</strong> the State <strong>of</strong> Madhya Pradesh, 60% <strong>of</strong>

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