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Assessment of Nutritional Status of under-five year rural children in ...

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Table - 12Distribution (%) <strong>of</strong> 6-11 months Children accord<strong>in</strong>g to Feed<strong>in</strong>g PracticesFeed<strong>in</strong>g PracticesPercentn 50Foods generally <strong>in</strong>cluded <strong>in</strong> home made complementary foods*Cereals & Millets 38.0Pulses 36.0Green Leafy Vegetables 28.0Other Vegetables 28.0Roots & Tubers 24.0Fruits 30.0Milk & milk products 30.0Eggs 6.0Meat & Chicken 4.0Fats & Oils 24.0Number <strong>of</strong> complementary feeds per dayMode <strong>of</strong> complementary feed<strong>in</strong>g2 20.03 12.04 4.05 2.06-8 14.0Not yet started 48.0Mother with spoon 10.0Mother with hand 42.0Not yet started 48.0Supervision <strong>of</strong> complementary feed<strong>in</strong>g by* Multiple responsesMother 52.0Not yet started 48.0<strong>Nutritional</strong> <strong>Status</strong> <strong>of</strong>

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