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Assessment of Nutritional Status of under-five year rural children in ...

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5. DISCUSSION AND CONCLUSIONSNational population policy 2000 envisaged that about 80% <strong>of</strong> deliveries shouldbe Institutional and 100% should be conducted by tra<strong>in</strong>ed personnel 16 . The presentstudy revealed that only 68% were <strong>in</strong>stitutional deliveries conducted by tra<strong>in</strong>edhealth personnel. Sixty seven per cent <strong>of</strong> pregnant women had <strong>under</strong>gone antenatalcheck-up. However, 26% had <strong>under</strong>gone the m<strong>in</strong>imum 3 ANCs. About 86% receivedTT immunization <strong>in</strong> the Damoh district <strong>of</strong> Madhya Pradesh. Accord<strong>in</strong>g to NFHS-3survey, about 80% <strong>of</strong> the pregnant women had <strong>under</strong>gone ANC <strong>in</strong> the state <strong>of</strong>Madhya Pradesh 10 .Birth weights were recorded <strong>in</strong> about 60% <strong>of</strong> the newborns, but the recordswere available for only 36% <strong>of</strong> them. The proportion <strong>of</strong> low birth weight (LBW) wasabout 31% <strong>in</strong> the district. The birth weight <strong>of</strong> an <strong>in</strong>fant is the s<strong>in</strong>gle most importantdeterm<strong>in</strong>ant <strong>of</strong> new born survival and <strong>in</strong> develop<strong>in</strong>g countries; low birth weight <strong>in</strong>fantsare at <strong>in</strong>creased risk <strong>of</strong> be<strong>in</strong>g malnourished at one <strong>year</strong> <strong>of</strong> age, become victims <strong>of</strong>“<strong>in</strong>fection-malnutrition cycle” which leads to further physical stunt<strong>in</strong>g and impairedgrowth and development. 17 In addition, <strong>children</strong> born with <strong>in</strong>trauter<strong>in</strong>e growthretardation are at higher risk <strong>of</strong> develop<strong>in</strong>g overweight/obesity and associatedchronic degenerative disorders dur<strong>in</strong>g adulthood 6 .Infant and young child feed<strong>in</strong>g practices have a significant impact on childhealth and survival. Appropriate feed<strong>in</strong>g <strong>in</strong>clud<strong>in</strong>g early and exclusive breastfeed<strong>in</strong>gand optimal complementary feed<strong>in</strong>g practices such as right time <strong>of</strong> <strong>in</strong>itiation, righttype and quantity <strong>of</strong> complementary foods and frequency <strong>of</strong> complementary feed<strong>in</strong>gis important for proper physical growth and mental development <strong>of</strong> the child. In itspolicy statements, the American Academy <strong>of</strong> Paediatrics (1997) 18 stated that themother’s milk is uniquely superior for <strong>in</strong>fant feed<strong>in</strong>g.Epidemiological research showed that mother’s milk and breastfeed<strong>in</strong>g <strong>of</strong><strong>in</strong>fants provides advantages with regard to general health, growth and developmentwhile significantly decreas<strong>in</strong>g risk for a large number <strong>of</strong> acute and chronic diseases.In this study, breastfeed<strong>in</strong>g was the common practice among the mothers. About35% <strong>of</strong> the mothers reportedly <strong>in</strong>itiated breastfeed<strong>in</strong>g with<strong>in</strong> one hour after deliverywhich is higher than that reported by NFHS-3 (16%), while 26% <strong>of</strong> mothers <strong>in</strong>itiatedbetween 1-3 hours. Pre-lacteals were given <strong>in</strong> about 29% <strong>of</strong> the newborns. Prelactealfeeds might harm the immature gut <strong>of</strong> the child, especially if they arecontam<strong>in</strong>ated. These undesirable newborn feed<strong>in</strong>g practices observed <strong>in</strong> the districtis a matter <strong>of</strong> concern and requires due attention because, early <strong>in</strong>itiation <strong>of</strong> breastfeed<strong>in</strong>g is the primary determ<strong>in</strong>ant <strong>of</strong> maternal milk production and secretion.Avoidance <strong>of</strong> other fluids or foods is essential to optimize breast milk <strong>in</strong>take by thenewborn. Most <strong>of</strong> the other fluids or foods are less nutritious than breast milk andtherefore, if displacement occurs, the <strong>in</strong>fant may be at a nutritional disadvantageeven if prepared hygienically 19 . In many communities, it is traditionally believed thatcolostrum is unhealthy and therefore is harmful to the baby. However <strong>in</strong> the present<strong>Nutritional</strong> <strong>Status</strong> <strong>of</strong>

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