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Assessment of Nutritional Status of under-five year rural children in ...

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Table - 13Distribution (%) <strong>of</strong> 12-35 months Children accord<strong>in</strong>g to Feed<strong>in</strong>gPracticesFeed<strong>in</strong>g PracticesPercentn 223Children currently Breast fed + complementary feed<strong>in</strong>g 68.6Not breast fed 31.4Type <strong>of</strong> food currently be<strong>in</strong>g given*Cow/buffalo milk 75.8Formula milk 18.8Commercial baby food 23.3Home made semi-solids 95.5Home made solids 89.7Foods generally <strong>in</strong>cluded <strong>in</strong> home made foods*Cereals & Millets 97.3Pulses & legumes 97.3Green Leafy Vegetables 93.3Other Vegetables 93.7Roots & Tubers 86.5Fruits 91.5Milk & milk products 86.1Eggs 26.0Flesh foods 17.5Fats & Oils 79.4* Multiple responses ( Contd….)<strong>Nutritional</strong> <strong>Status</strong> <strong>of</strong>

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