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Paul Mata and CSUSB alumni think about how many miles one ...

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student scapesThe internationalcomfort z<strong>one</strong>Katharina FuchsBy Melissa Hebert <strong>and</strong>Marie-Claude Poirier-GuayKatharina Fuchs looks like a typicalCalifornia girl: blond hair, blue eyes, agreat smile <strong>and</strong> casual vibe. But whenshe opens her mouth, her accent givesher away. Katharina arrived in San Bernardinofrom Fulda University in Ger<strong>many</strong>last September, bringing with hera lot of cultural baggage <strong>and</strong> a desire todiscover <strong>and</strong> underst<strong>and</strong> the Californiamentality. She wants to share her internationalknowledge <strong>and</strong> to discover themajor differences between her birthcity,Stuttgart, <strong>and</strong> her adopted city,San Bernardino.International student exchanges arehappening more frequently at <strong>CSUSB</strong>. Infact, for most university students thereare no borders when it’stime to learn. Fuchs <strong>think</strong>sthat people in Californiaare very friendly <strong>and</strong> sheappreciates that they arealways interested in learningmore <strong>about</strong> her life <strong>and</strong>experiences. She describesthe “comfort z<strong>one</strong>” of Americansas being more accessiblethan the “comfort z<strong>one</strong>”of Germans, <strong>and</strong> it makes it easier toget to know people. One of her biggestdiscoveries in California is Mexicanfood; sheloves it. But shebelieves that foodin the United States contains too muchsugar <strong>and</strong> preservatives. Still, for Mexicanfood, she makes exceptions.The 23-year-old Fuchs is a real globetrotter.She has visited more than10 countries, including Greece, France,Austria, Hungary, Slovakia, Spain <strong>and</strong><strong>many</strong> isl<strong>and</strong>s. Speaking German, Spanish,French <strong>and</strong> English,Fuchs has also worked as abartender in a rock musicbar in Ger<strong>many</strong>. The majordifference between workingin a bar in California<strong>and</strong> Ger<strong>many</strong>, she says, isthat, in Ger<strong>many</strong>, tips arenot allowed. While she admitsthat Germans are moreshy <strong>about</strong> connecting, theymore than make up for it, she says, becausethey are allowed to drink wine<strong>and</strong> beer at 16 years of age <strong>and</strong> hard liquorat 18. There are no closing hoursin bars <strong>and</strong> clubs. They close when theywant to, usually at <strong>about</strong> 5 a.m.German culture is also known for OktoberFest,which occurs every year inMunich during late September <strong>and</strong> earlyOctober. Some 6 million people attendevery year. Fuchs lived in Munichfor <strong>one</strong> year <strong>and</strong> describes this event as“the biggest party with great beers <strong>and</strong>funny drinking music.”Fuchs attends Fulda University, whereshe is completing a major in marketing.Interested in becoming an executive atan advertising agency, Fuchs first wantsto visit other countries before enteringthe labor market. She will continueto live her first passion next summeras she is planning to travel to Thail<strong>and</strong>to learn more <strong>about</strong> the Asian culture.She also plans to work on a master’s degreein international management nextSeptember in Spain, where she willlive for two years. Can you say globetrotter… ? ●26 | summer 2008

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