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table of contents - UWA Athletic Training & Sports Medicine Center

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Universal Precautions will be observed at this facility in order to prevent contact with blood, bloodproducts, or other potentially infectious materials. All blood, blood product, or other potentially infectiousmaterial will be considered infectious regardless <strong>of</strong> the perceived status <strong>of</strong> the source or source individual.Engineering and work practice controls will be used to eliminate or minimize exposure to employees at thisfacility. Where occupational exposure remains after institution <strong>of</strong> these controls, personal protective equipmentshall be used (refer to the Policies & Procedures Manual: All staff, graduate assistants, and athletictraining students will use personal protective equipment in dealing with any potentially infectiousmaterial). At this facility, sharps containers, waste disposable bags, and clearly marked biohazardous wastecontainers will be used as engineering controls.The above controls will be examined and maintained on a regular basis, with attention given to the <strong>contents</strong><strong>of</strong> the engineering controls to insure removal once the containers reach 1/2 to 3/4 <strong>of</strong> capacity. The effectiveness<strong>of</strong> the controls shall be reviewed on a semiannual basis by an individual appointed by the Head or Assistant<strong>Athletic</strong> Trainers.Hand washing facilities are also available to the employees who incur exposure to blood or other potentiallyinfectious materials. OSHA requires that these facilities be readily accessible after incurring exposure. At thisfacility, there are two hand-washing facilities located in the athletic training facility, in each athletic lockerfacility, in each coach’s locker room, and in each <strong>of</strong> the public restrooms. There are no available facilities atgame/practice sites. As an alternative, a 10% bleach and water solution and isopropyl alcohol are stored in eachathletic trainer's kit on the site. If this alternate method is used, the hands are to be washed with soap andrunning water as soon as feasible following any exposure.After proper removal and disposal <strong>of</strong> personal protective gloves or other personal protective equipment,employees shall wash their hands and any other potential contaminated skin area immediately or soon as feasiblewith soap and water.If employees incur exposure to their skin or mucous membranes, then those areas shall be washed orflushed with water as appropriated or as soon as feasible following contact.B. NeedlesContaminated needles and other contaminated sharps objects will not be bent, recapped, removed, sheared,or purposely broken. Following usage needles or other contaminated sharps objects will be disposed <strong>of</strong> in aclearly marked biohazardous, sharps container. OSHA allows for one exception to the rule governing thedisposal <strong>of</strong> needles, if the procedure requires that the contaminated needles be recapped or removed and noalternative is feasible, and the action is required by the medical procedure. If such action is required, then therecapping or removal <strong>of</strong> the needle must be done by the use <strong>of</strong> a mechanical device or a one handed technique.At this facility recapping or removal is only permitted while assisting one <strong>of</strong> the team physicians in a procedurenecessitating this act.C. Containers for Reusable SharpsContaminated sharps that are not reusable are to be placed immediately, or as soon as possible after use,into appropriated sharps containers. At this facility, the sharps containers are puncture resistant, labeled with abiohazard label, and are leak pro<strong>of</strong>. The sharps container is located in the cabinet above the first aid area <strong>of</strong> themain athletic training island. An individual appointed by the Head <strong>Athletic</strong> Trainer has the responsibility fordisposal <strong>of</strong> the sharps container when it becomes ¾ full. The container need only be checked as necessitated byits use.D. Work Area RestrictionsIn work areas where there is a reasonable likelihood <strong>of</strong> exposure to blood or other potentially infectiousmaterials, employees are not to eat, drink, apply cosmetics or lip balm, smoke, or handle contact lenses. Foodand beverages are not to be kept or placed on treatment <strong>table</strong>s, taping decks, or countertops when blood or otherpotentially infectious materials are likely to be present.Mouth pipetting or suctioning <strong>of</strong> blood or other potentially infectious materials is prohibited.All procedures will be conducted in a manner that will minimize splashing, spraying, splattering, andgeneration <strong>of</strong> droplets <strong>of</strong> blood or other potentially infectious materials.E. SpecimensSpecimens <strong>of</strong> blood or other potentially infectious materials, such as urine, will be placed in a container thatprevents leakage during the collection, handling, processing, storage, and transport <strong>of</strong> the specimens.42

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