AN EVENING OF EXCEPTIONAL WINES68 EUTAYLOR’S - vintage 1980In original bottle91/100 points Neil Martin Wine Journal 20081 bottleTasting Note: “A deep, clear garnet colour. The nose isvery backward, quite austere and conservative with notesof cherry and raspberry leaf, a touch of cigar box developingwith aeration. It perhaps lacks a little joie-de-vivre,especially when compared to vintage in the 1970s. Thepalate is attractive though, with notes of raspberry, plum,white pepper, blood orange and a touch of apricot. Verygood acidity, perhaps like the -55, this is a Taylor’s playingit safe, unwilling to take chances and yet it is lush on thefinish with its plum and briary flavours.”FONSECA - vintage 1980In original bottle87/100 points Robert Parker, Wine Buying Guide19892 bottlesTasting Note: “Fonseca is one of the great port lodges,producing the most exotic and most complex port. It excelsin its magnificently complex, intense bouquet andplummy, cedary, spicy fruit and long, broad expansiveflavours. With is lush, seductive character, one might callit the Pomerol of Vintage ports. When it is young, it oftenloses out in blind tastings to the heavier, weightier, moretannic wines, but I always find myself upgrading myopinion of Fonseca after it had 7-10 years of age. The 1980is very good, possibly excellent.”WARRE - vintage 1983In original bottle1 bottleTasting Note: “Perfumed chocolate and spice nose. Floralhints, rich palate. Great elegance”. Decanter Magazine,December 2006.FONSECA - vintage 1983Level and label in good condition, corroded capsule92/100 points Robert Parker, Wine Buying Guide19893 bottlesTasting Note: “Fonseca is one of the great port lodges,producing the most exotic and most complex port. IfFonseca lacks the sheer weight and power of a Taylor, Dowor Warre, or the opulent sweetness and intensity of aGraham, it excels in its magnificently complex, intensebouquet of plummy, cedary, spicy fruit and long, broad,expansive flavours. With is lush, seductive character, onemight call it the Pomerol of Vintage ports. When it isyoung, it often loses out in blind tastings to the heavier,weightier, more tannic wines, but I always find myselfupgrading my opinion of Fonseca after it has had 7-10years of age. The 1983 is magnificently scented, fullbodied,creamy, rather forward, but showing character.”CHURCHILL’S - vintage 1983In original bottle, label damp patch, slightly broken waxcapsule3 bottlesCOCKBURNS - vintage 1983Torn/damaged label on one section of the label (lettersV I N T A missing), slightly oxidised capsule97/100 points Wine Spectator Issue January 1989.3 bottlesTasting Note: “A big, tough port for long-term ageing. Itunderlines what people mean when they say a great youngvintage port should overpower one’s palate with fruit andtannin. Inky colour with perfumed cherry and berryaromas. Full-bodied with tons of tannins, intense cherryand berry flavours and a lingering finish. Best from 1998through the 2000s.”Lying in a private cellar in LondonTotal 13 bottlesHK$7,000 - 8,500WWW.SPINK.COM
JANUARY 13, 2013 - HONG KONG69 EUDOW’S - vintage 1985 - Trafalgar VintageIn original bottle, slightly scuffed label, corroded capsuleDescription on the back label: “This 1985 Vintage Port was selectedto commemorate the 200th Anniversary of the Bottle of Trafalgar,21st October 1805.The 1985 harvest produced superb wines. In 2005 this Dow’s Vintagewill be 20 years old, which is considered the peak maturity for VintagePort.The label illustration of Her majesty’s ship VICTORY andTEMERAIRE attacking the French REDOUTABLE and FOUGEUXis adapted from the paintings by W-L WYLLIE R.A (Royal NavalMuseum, H.M Naval Base, Portsmouth).Dow’s Port have made a contribution to Naval Charities for every caseof the wine sold.”Note: The back of the label is slightly wrong as it states in the reign ofHER Majesty when in fact it should have said HIS majesty as there wasa king on the throne at the time of the battle of Trafalgar in 1805.6 bottlesTasting Note: “Drinking beautifully now at early optimal maturity, thishas at least another few years of development in front of it and many yearsof drinking pleasure after that. Now it is nicely developed, well integrated,juicy and ripe with a nice balance between its power, weight andtexture; it is succulent but still elegant. Delicious. Really excellent.”On-Line Publication of Spec’s Update December 2005WARRE - vintage 1985Some stains on the labels and label very slightly torn at the bottom onone bottle90/100 points Robert Parker, The Wine Advocate 19873 bottlesTasting Note: “WARRE has been making exceptionally fine Ports of lateand their 1985 is the sweetest and richest of their recent Vintages.Extremely concentrated, rich, even luscious, this full bodied, intense,opulent wine has layers of fruit, a full brown bouquet and impeccablebalance.”WARRE - vintage 1985In original bottle - Some stains on the labels.90/100 points Robert Parker, The Wine Advocate 19873 bottlesTasting Note: “WARRE has been making exceptionally fine Ports of lateand their 1985 is the sweetest and richest of their recent Vintages.Extremely concentrated, rich, even luscious, this full bodied, intense,opulent wine has layers of fruit, a full brown bouquet and impeccablebalance.”Lying in a private cellar in London, EnglandTotal 12 bottlesHK$ 5,000 - 6,50045