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In the Service of Young People? Studies and Reflections on Media ...

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When Childhood Gets Commercialized,Can Children Be Protected? 1Juliet B. Schor<str<strong>on</strong>g>In</str<strong>on</strong>g> 2004, a significant debate about <str<strong>on</strong>g>the</str<strong>on</strong>g> effects <str<strong>on</strong>g>and</str<strong>on</strong>g> even <str<strong>on</strong>g>the</str<strong>on</strong>g> ethics <str<strong>on</strong>g>of</str<strong>on</strong>g> marketingto children emerged in <str<strong>on</strong>g>the</str<strong>on</strong>g> U.S. The catalyst has been <str<strong>on</strong>g>the</str<strong>on</strong>g> growing epidemic <str<strong>on</strong>g>of</str<strong>on</strong>g>childhood obesity <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> related rise in medical diseases such as hypertensi<strong>on</strong><str<strong>on</strong>g>and</str<strong>on</strong>g> type II diabetes (Surge<strong>on</strong> General 2001). Children’s advocates have arguedthat food marketing is a major cause <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> shift to unhealthy diets dominated byadded sugar, fat <str<strong>on</strong>g>and</str<strong>on</strong>g> salt. They point to <str<strong>on</strong>g>the</str<strong>on</strong>g> billi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> dollars <str<strong>on</strong>g>of</str<strong>on</strong>g> food advertising<str<strong>on</strong>g>and</str<strong>on</strong>g> marketing which children are exposed to, <strong>on</strong> televisi<strong>on</strong>, in schools, <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g><str<strong>on</strong>g>In</str<strong>on</strong>g>ternet, <str<strong>on</strong>g>and</str<strong>on</strong>g> in <str<strong>on</strong>g>the</str<strong>on</strong>g> grocery store (Nestle 2002, Brownell <str<strong>on</strong>g>and</str<strong>on</strong>g> Horgen 2003).Although it did not gain much tracti<strong>on</strong> before <str<strong>on</strong>g>the</str<strong>on</strong>g> recent attenti<strong>on</strong> to junk foodmarketing, <str<strong>on</strong>g>the</str<strong>on</strong>g> critique goes bey<strong>on</strong>d food to include o<str<strong>on</strong>g>the</str<strong>on</strong>g>r addictive substancessuch as tobacco <str<strong>on</strong>g>and</str<strong>on</strong>g> alcohol, as well as <str<strong>on</strong>g>the</str<strong>on</strong>g> marketing <str<strong>on</strong>g>of</str<strong>on</strong>g> violence, unhealthybody images, <str<strong>on</strong>g>and</str<strong>on</strong>g> materialism. Social scientists <str<strong>on</strong>g>and</str<strong>on</strong>g> pediatricians have compiledan impressive array <str<strong>on</strong>g>of</str<strong>on</strong>g> research results about <str<strong>on</strong>g>the</str<strong>on</strong>g> impact <str<strong>on</strong>g>of</str<strong>on</strong>g> various aspects <str<strong>on</strong>g>of</str<strong>on</strong>g>c<strong>on</strong>sumer culture <strong>on</strong> children. (See Robins<strong>on</strong> et al. 1998, 2001, Sargent et al. 2001,Kasser 2002, Strasburger <str<strong>on</strong>g>and</str<strong>on</strong>g> Wils<strong>on</strong> 2002; <str<strong>on</strong>g>and</str<strong>on</strong>g> Schor 2004, am<strong>on</strong>g o<str<strong>on</strong>g>the</str<strong>on</strong>g>rs.) Activistshave argued that children are suffering from ‘marketing-related diseases’(see commercialalert.org), <str<strong>on</strong>g>and</str<strong>on</strong>g> that marketers are engaging in a ‘hostile takeover<str<strong>on</strong>g>of</str<strong>on</strong>g> childhood’ (Linn 2004, see also Nader 1996). <str<strong>on</strong>g>In</str<strong>on</strong>g> additi<strong>on</strong> to <str<strong>on</strong>g>the</str<strong>on</strong>g>ir oppositi<strong>on</strong> toparticular products <str<strong>on</strong>g>and</str<strong>on</strong>g> messages, many critics believe that advertising to childrenis inherently unfair, even exploitative, because children are unable to underst<str<strong>on</strong>g>and</str<strong>on</strong>g>ads or resist <str<strong>on</strong>g>the</str<strong>on</strong>g>ir persuasiveness.The critics are motivated in part by adverse trends in child well-being. Youthare suffering from rising rates <str<strong>on</strong>g>of</str<strong>on</strong>g> obesity, obesity-related diseases, mental <str<strong>on</strong>g>and</str<strong>on</strong>g>emoti<strong>on</strong>al disorders such as depressi<strong>on</strong>, substance abuse, suicide, attenti<strong>on</strong> disorders,mood disorders, behavioral disorders, <str<strong>on</strong>g>and</str<strong>on</strong>g> eating disorders (Kelleher etal. 2000). Record numbers <str<strong>on</strong>g>of</str<strong>on</strong>g> children are <strong>on</strong> drugs to address <str<strong>on</strong>g>the</str<strong>on</strong>g>se problems.The average level <str<strong>on</strong>g>of</str<strong>on</strong>g> anxiety am<strong>on</strong>g American youth is now equivalent to <str<strong>on</strong>g>the</str<strong>on</strong>g>rate recorded am<strong>on</strong>g children admitted to psychiatric facilities in <str<strong>on</strong>g>the</str<strong>on</strong>g> 1950s27

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