value chain/ market analysis of the ginger sub-sector ... - Nepal Trade

7. REFERENCESAEC/FNCCI (2007), an occasional publication on Ginger, AEC, Kathmandu, NepalAuetragul, A. and P. K Thapa (2003), Feasibility Study of Agricultural Products ExportProduction Villages (EVPs) in Selected Rural Districts in Nepal, International Trade Centre,NEP/01/004, UNDP, Pulchowk, Kathmandu, NepalCADP (2008), Final Report, Product Chain Study Ginger, MoAC, DOA, CADP, Biratnagar,NepalCBS (2004), Nepal Living Standard Survey 2003/04, Statistical report, Volume 2,Government of Nepal, National Planning Commission Secretariat, Central Bureau ofStatistics, Kathmandu, NepalFAO (2010), FAOSTATGhimire, P. L. (2011), Value chain analysis of ginger sector of Nepal: A study ongovernance structure and upgrading strategies for micro, small and medium-sizedenterprises” LAP Lambert Academic Publishing, ISBN 978-3-8443-9492-4, Germany,http://www.bod.de/index.php?id=296&objk_id=513759GRP (2009), Technical Annual Report 2008/2009, Ginger Research Programme, NARC,Kapurkot, Salyan, NepalITC (2007), Export potential assessment in Nepal: Implemented by the International TradeCentre (ITC), Market Analysis Section in collaboration with the Trade and Export PromotionCentre (TEPC) of NepalIndicat Finance (2011), http://www.indicat.com/Market-Rates/Commodity-Rates/Greenpercent20gingerMoCS/GoN (2010), Nepal Trade Integration Strategy 2010: Executive Summary and ActionMatrix, Kathmandu: Ministry of Commerce and Supplies, Government of Nepal.NSCDP (2007), Spice Crops, an annual report for 2007, National Spice Crops DevelopmentProgram, Khumaltar, Lalitpur, NepalVDD (2066/67 BS), Annual progress report of Potato, Vegetables and Spices developmentprogram, Vegetable Development Directorate, Khumaltar, Lalitpur (in Nepali)Value Chain/Market Analysis-Ginger 39