value chain/ market analysis of the ginger sub-sector ... - Nepal Trade

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55 Dr. D B ShakyaBusinessEnablingEnvironmentManagerNEAT, Kathmandu 985106606256 Dr. Murari GautamTrade andFiscal PolicyManager57 Damodar Kanel PGA Advisor SNV NepalNEAT, Kathmandu 984132538201-5523444/984902967358 Roshan Basnet Scientist GRP, Dailekh 9813688170Value Chain/Market Analysis-Ginger 54
Annex 13: Cost/Benefit Analysis of Ginger SectorNote: No = No immediate benefit; Low = Immediate benefits will be less than the initial costs; Medium = Benefits will be similar to the initialcosts; High = Benefits exceeding costsSNInterventionA Short term1 Facilitate for quality production and postharvesthandling2 Assist the Government of Nepal to declare seedproduction pockets3 Introduce mother rhizome harvesting practice inwestern part of the country4 Entrepreneurship development and businessplanningCost(USD)BenefitsYear 1 Year 2 Beyond projectperiodRemarks100,000 Medium High High Training and demonstration30,000 Low Medium High Study, meeting and workshop15,000 Low High High Training200,000 Low High High Selected 60 FBOs of NEAT toincrease the competitivenessincluding market linkages5 Conduct exposure visit of the farmers 10,000 Low Medium High Visit to India6 Develop linkage with MFIs 10,000 Low Medium High Meeting and agreement with MFIs7 Support to establish rhizome washing facilities 100,000 Low High High Infrastructures and capacity building8 Introduce improved technology on Suthomaking40,000 Low Medium High Training in South India andintroduction of technology9 Introduce efficient slicing and drying50,000 Low Medium High Study and machinery supporttechnology10 Support to diversify the products 100,000 Low Medium High Product development (Candy,powder, paste) and marketing11 Support to establish collection and storage 100,000 Low High High 20 centresfacilities12 Conduct exposure visit of the traders 50,000 Low Medium High India, Pakistan, Bangladesh andMiddle East13 Facilitate to conduct business meetings 20,000 Low Medium High 2 Meetings14 Support to participate in the trade fairs andexhibitions20,000 Low Low High 2 Trade fairsValue Chain/Market Analysis-Ginger 58
Page 3 and 4:
CONTENTSAcronyms ..................
Page 6 and 7:
TEPCTPCUSAUSAIDUSDVCVDCVDDWTO-STDFT
Page 8:
introduce improved technology on Su
Page 11: According to the FAO 2008, Nepal is
Page 16 and 17: Table 4: Cost of Production/Value A
Page 18: Table 5: Export from China (Trade I
Page 21 and 22: Kathmandu is one of the major domes
Page 23 and 24: Figure 6: Monthly Wholesale Price T
Page 25: Figure 8: Value Chain Map of Dried
Page 28 and 29: Jaipur, and Amritsar markets. Chara
Page 30 and 31: constraints, DADOs are unable to pr
Page 32 and 33: MEDEP: The Micro-Enterprise Develop
Page 34 and 35: 4. COMPETITIVENESS ANALYSISCompetit
Page 36 and 37: 5. CONSTRAINTS AND OPPORTUNITIES5.1
Page 38 and 39: Storage and collection centers: Gin
Page 40 and 41: processing centers within Nepal wou
Page 42 and 43: 6.1.3 MarketingSupport to establish
Page 44 and 45: will be the pre-requisite. Therefor
Page 46 and 47: 8. ANNEXESAnnex 1: Quality Standard
Page 48 and 49: Ethiopia 5,438 6,313 6,237 6,599 22
Page 50 and 51: 11NarendraKhadkaExporter Dhulabari
Page 52 and 53: Annex 7: Listing of the Indian Buye
Page 54 and 55: 29 Ghanashyam Bhusal Wholesaler But
Page 56 and 57: SNAnnex 12: List of people contacte
Page 58 and 59: Enabling and Facilitating Organizat
Page 62: 15 Strengthen Nepal Ginger Producer
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