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Dissertation

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well as influence development time and adult weights.The biological activity of four common phenolic compounds in rice (ferulic, p-coumaric,cinnamic and caffeic acids) were evaluated for their effects on the growth rate of D. saccharalisand S. frugiperda larvae. Levels of these compounds were quantified and then incorporated intodiet bioassays. Despite minor structural differences, these compounds were found to havewidely divergent effects on the larval weights of D. saccharalis and S. frugiperda.viii

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