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B.Tech. Biotechnology (Molecular & Cellular ... - Shiats.edu.in

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7 th SemesterMCE 601 MOLECULAR BREEDING 3 (2-0-2)Unit 1. Introduction to markers: Different k<strong>in</strong>ds of markers- morphological,biochemical and molecular markers.Unit 2. <strong>Molecular</strong> marker systems: PCR based approaches - RAPD, SSR, AFLP,AP-PCR; targeted PCR, STS, SCAR; and non-PCR based approach (RFLP).Unit 3. Marker assisted selection (MAS): Development of markers, generation ofmapp<strong>in</strong>g population, bulk segregate analysis, use of NILS for tagg<strong>in</strong>g genes,selection of QTLS for MAS.Unit 4. <strong>Molecular</strong> markers <strong>in</strong> plant breed<strong>in</strong>g: Uses of molecular markersresistancebreed<strong>in</strong>g, gene <strong>in</strong>terogression, gene pyramid<strong>in</strong>g, antibiotic resistance,improvement of qualitative characters, fertility restorer genes and hybrid vigour.PracticalsExtraction of prote<strong>in</strong>s from plant tissuesProte<strong>in</strong> profil<strong>in</strong>g of crop plants by Polyacrylamide gel electrophoresisStudy of Labwares used <strong>in</strong> PCR analysisPCR amplification of DNA samplesElectrophoretic separation of PCR productsSta<strong>in</strong><strong>in</strong>g, visualization and scor<strong>in</strong>g of PCR productsMCE 602 GENOMICS 3 (3 - 0- 0)Unit 1. Introduction: Basic concepts of genomics. Structural and functionalgenomics. Proteomics, transcriptomics, metabolomics and phenomics.Unit 2. Genome: Physico-chemical properties of genome, genome size andsequence components, gene structure and higher order genome organization.Unit 3. Genome analysis: DNA sequenc<strong>in</strong>g, DNA Micro array, gene f<strong>in</strong>d<strong>in</strong>g,genome databases and data m<strong>in</strong><strong>in</strong>g. Structural, functional and comparativegenomics.Unit 4. Genome mapp<strong>in</strong>g: Basic concepts, model organisms, genome projects,genetic and l<strong>in</strong>kage map, cytogenetic maps, physical maps, comparative genomemapp<strong>in</strong>g.MCE 603 GENETICALLY MODIFIED FOODS 3 (3-0-0)

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