a compliance study of Bangladesh shrimp aquaculture - The United ...

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SerajMinimum Substantive Criteria Bangladesh Status/ YourCommentShould use approved drugs in approved dose prescribed byauthorised personnel. Banned drugs should not be used.Should use water free of biological or chemical hazards. Farmsshould not be sited where there is a risk of such contamination.Should use the brood stock and post larvae from a hazard freesource (e.g. antibiotics, parasites, etc.)Should ensure traceability documenting every inputs and steps inthe operation cycle.Should apply HACCP principles during culture to ensure goodhygienic culture conditions and safety and quality of produce.GivenMarks/10/10/10/10/10Should have a pest control programme, so that rodents, birds andother wild and domesticated animals are controlled, especiallyaround feed storage areas.Identification, classification and monitoring programs should beimplemented in bivalve molluscs growing areas to preventcontamination from microbiological and chemical hazards andfrom biotoxins.should provide training and awareness to the workers on goodhygiene management practices and their role and responsibilityfor protecting aquaculture products from contamination anddeteriorationC. Environmental IntegrityEnvironmental impact assessments should be employed,according to national legislation, prior to approval of aquacultureoperationsAquaculture should have routine monitoring sysytem to identifyits impacts on biodiversity, habitats, ecosystem, soil, water,natural fish species etc. and have measures to mitigate them.Aquaculture should encourage the use of native species and exoticspecies are only used that have low potential risk to the naturalenvironment, biodiversity and ecosystem health.Responsible use of hatchery produced seed for culture. Seed fromthe wild should only be used when collected using responsiblepractices.Responsible use of feeds, feed additives, fertilizer, chemicals,veterinary drugs and antibacterials and no use of GMOs./10/10/10Total score /100/20/20/20/20/20Total score /100D. Social ResponsibilityAquaculture should be conducted in a socially responsible manner/20to contribute rural development, poverty alleviation and foodsecurity and deliver benefits to the local community andsurrounding resource usersSocio-economic issues should be considered at all stages of/20aquaculture planning, development and operation, in order tomaximize benefits and equity and to minimize any negativeeconomic consequences to workers and/or communities.Gender issues, impacts on women and youth, and opportunities/20for women and youth should be identified, evaluated andaddressed during planning, development and operation ofaquaculture.Workers should be treated responsibly within the national labour /20UNU-Fisheries Training Programme 56
SerajMinimum Substantive Criteria Bangladesh Status/ YourCommentrules and regulations and international labour conventions asappropriate. They should be paid wages and provided otherwelfare facilities according to national rules and regulations.Child labour should never be used outside of the existing ILOconventions and standards.GivenMarks/20Total score /100Grand Total /400Name, Position, Address, Phone & email of the respondent.UNU-Fisheries Training Programme 57
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{xe "TABLE OF CONTENTS"}TABLE OF CO
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LIST OF FIGURES{xe "LIST OF FIGURES
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LIST OF ABBREVIATIONS{xe "LIST OF A
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SerajBangladeshi waters. Among them
Page 10 and 11:
SerajTable 4: Price variation of pe
Page 12 and 13: Serajsubstantial standard regarding
Page 14 and 15: Seraj2 MATERIALS AND METHODSInforma
Page 16 and 17: Serajissues certificates stating th
Page 18 and 19: SerajTable 7 : Examples of principl
Page 20 and 21: SerajMario et al. (2002) revealed t
Page 22 and 23: Seraj4.2 Export market of Banglades
Page 24 and 25: Seraj4.4.1 Guiding laws and directi
Page 26 and 27: Seraj4.4.6 General health requireme
Page 28 and 29: Seraj5 SHRIMP AQUACULTURE PRACTICES
Page 30 and 31: SerajFigure 8: Shrimp farming upazi
Page 32: Seraj5.6 Farming systemsBangladeshi
Page 35 and 36: Serajbrand names as these brands en
Page 37 and 38: SerajIn the current management syst
Page 39 and 40: Seraj5.9.12 Ban on wild fry collect
Page 41 and 42: SerajTable 14: Summery of SWOT anal
Page 43 and 44: SerajMinimum Substantive CriteriaBa
Page 45 and 46: SerajMinimum Substantive Criteriapr
Page 47 and 48: SerajMinimum Substantive CriteriaId
Page 49 and 50: Seraj6.2.4 Social ResponsibilityAcc
Page 51 and 52: SerajEnforcement of fish quarantine
Page 53 and 54: SerajDevelopment of guiding documen
Page 55 and 56: SerajACKNOWLEDGEMENTAll my gratitud
Page 57 and 58: SerajEJF. (2003). Grab: Conflict, C
Page 59 and 60: SerajMario, F. T., Brian, R., & Rob
Page 61: SerajAnnexure 1:QuestionnaireThe FA
Page 65 and 66: SerajAnnexure 3:Articles of FAO Cod
Page 67: SerajExample 2:Sl.no.Particulars1.
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