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Inactivation of E. coli in UCFM 56.APPENDIX 3: UCFM processing combinations trialled in the Blue Ribbon TaskForce evaluation (Reproduced from Nickelson, 1996).Page 56 of 59
Inactivation of E. coli in UCFM 57.APPENDIX 4: Processing methods for some traditional Asian products.All reproduced from ASCA (1986).Page 57 of 59
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Final reportFOOD SAFETYPrepared by:
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Inactivation of E. coli in UCFMAPPE
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