CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

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CHECKLIST OF COMMERCIAL VARIETIES OF VEGETABLESash gourdName ofVariety/HybridIARI, New DelhiPusa UjjwalIIVR, VaranasiKashi UjawalTANU, CoimbatoreCO 1CO 2TNAU Ash gourdHybrid CO 1Salient FeaturesFruits are oblong, ellipsoid, rind greenish white while fleshis white with average fruit weight of 7.0 kg. Its fruitsare ideal for long distance transportation. Average Yield480-500 q/ha in kharif season and 410-425 q/ha insummer season.Fruits are globular, each weighing 10-12 kg and lessseeded. Yield potential of 600-610 q/ha in 130-140 days ofcrop duration.Fruits are globular, green, large, oblong oval in shape, ashcoated, weighing 6–8 kg. Average yield 25 t/ha.Small fruited, weighing 2-3 kg. Fruits are oblong orcylindrical and compressed on both sides. Averageyield 20 t/ha.F 1 hybrid between PAG 3 x CO 2. Fruits are oblong andmedium in size. Average yield 90 t/ha.Recommended AreasKarnataka, Tamil Naduand KeralaPunjab, U.P., Bihar,Jharkhand, Karnataka,Tamil Nadu and KeralaTamil NaduTamil NaduTamil Nadu4
Commercial Varieties of Vegetablesbeet rootName ofVariety/HybridIARI, New DelhiDetroit DarkRedSalient FeaturesTops are small, leaves glossy, dark green tinged withmaroon veins, roots perfectly round with deep redskin, flesh deep blood red with light red zoning, tenderand fine grained. Corrosive in taste when taken raw;maturity in 80-100 days. Yield 180 q/ha.Crimson Globe Tops medium, leaves bright green with maroon shade,roots globular to flattish globe, medium red skin, fleshmedium dark red with indistinct zones, non corrosive intaste. Yield 180 q/ha.TANU, CoimbatoreOoty.1Roots are blood red in colour with thin skin and goodquality. Average yield 31 t/ha.All over IndiaAll over IndiaTamil NaduRecommendedAreas5
Page 3 and 4: Compiled and Edited byDr. Gorakh Si
Page 5 and 6: ContentsForewordviiVegetable 1Comm
Page 7: Rajasthan 102Sikkim 104Tamil Nadu 1
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CHECKLIST OF COMMERCIAL VARIETIES O
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STATE WISE RECOMMENDEDVARIETIES OF
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Leading vegetablesproducing statesM
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Major vegetablesproducing belts in
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ecological requirement1. Amaranth:
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ecological requirementKnol khol can
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HORTICULTURE DIVISIONDepartment of
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CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

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