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CHECKLIST OF COMMERCIAL VARIETIES OF VEGETABLESLab lab beanName ofVariety/HybridIARI, New DelhiPusa Sem-2Pusa Sem-3IIHR, BengaluruArka JayArka VijayHAU, HisarHisar KirtiJ.A.U., JunagadhGJIB-2CSAUAT, KanpurKalyanpur type 2RajniAzad Sem-1Salient FeaturesPods are dark green, very tender, stringless, semi round,16 to 17 cm long with 5-6 seeds per pod, 11-12 pods/spike;excellent organoleptic quality. Highly tolerant to viruses,anthracnose, aphid, jassid, pod borer and frost. First pickingin 120-125 days. Yield 150 q/ha.Pods green, meaty, very tender, string less, flat, 15 cm longwith 5-6 seeds/pod, 9-10 pods/cluster; excellent organolepticquality. Tolerant to viruses, anthracnose, aphid, jassid andpod borer. First picking in 115-120 days. Yield 170 q/ha.Plants are dwarf, bushy, erect and photo insensitive. Podsare long, light green slightly curved, without parchment.Vegetable type with excellent cooking qualities. Tolerant tolow moisture stress. Pod Yield 12 t/ha.Plants are dwarf, bushy, erect and photo insensitive.Pods are short dark green. Seeds are bold. Pods withcharacteristic aroma without parchment. Vegetable typewith excellent cooking qualities. Tolerant to low moisturestress. Pod Yield 12 t/ha.Early variety, pods are flat, dark green in colour with bettershelf life. Average yield 200-220 q/ha.The pods of this variety are flat and medium to long inshape with green colour. Suitable for late kharif (15th Aug to15th Sept). Average yield 112 q/ha.Light green colour pod, leaves broad in size withwhite flower. Average yield 250-300 q/ha.Stem colour purple in early stage, flower in purple colourpods are dark green. Average yield 150-175 q/ha.Flower white 10-14 pods/punch, resistance to YMV. Averageyield 125-130 q/ha.NCRNCRRecommendedAreasKarnataka, Tamil Naduand KeralaKarnataka, Tamil Naduand KeralaHaryanaGujaratU.P.U.P.U.P.32
Commercial Varieties of VegetableslettuceName ofVariety/HybridIARI, New DelhiGreat LakesSalient FeaturesHeading type, large firm heads, leaves dark green,blistered, resistant to tip burn.Recommended AreaAll over IndiaChinese Yellow Early, loose leaf variety; leaves light green, crisp, tender. All over Indialong melonName ofVariety/HybridIIHR, BengaluruArka SheetalHAU, HisarKarnal SelectionSalient FeaturesFruits are medium to long (length 22 cm and girth 7.8 cm)with light green skin colour covered with soft hair. Eachfruit weighing 90-100 g at marketable stage. Free frombitter principles with crisp texture. Seeds light colour.Yield 35 t/ha.A prolific bearer, fruits are tender light green, long thin,flesh crisp with good flavour. Average yield 90-100 q/ha.G.B.U.A.&T., Pant NagarPant Kakri-1 The vines are vigorous with long light green straightfruits. It is free from common diseases and insects. Thefirst green immature fruit picking is possible in 50 daysafter sowing. Seed to seed stage is about 90 days. Yieldpotential is 300 q/ha.RecommendedAreasKarnataka, Tamil Naduand KeralaAll over IndiaU.P. and Uttarakhand33
Page 3 and 4: Compiled and Edited byDr. Gorakh Si
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Leading vegetablesproducing statesM
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Major vegetablesproducing belts in
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ecological requirement1. Amaranth:
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ecological requirementKnol khol can
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HORTICULTURE DIVISIONDepartment of
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