CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

More documents

Recommendations

Info

CHECKLIST OF COMMERCIAL VARIETIES OF VEGETABLESName ofVariety/HybridCSAUAT, KanpurAzad P-3Azad P-2Azad P-4Azad P-5Salient FeaturesEarly, medium, bold seeded curved at distal end. Averageyield 65-70 q/ha.Late, light green, smooth, resistant to Powdery mildew.Average yield 80-90 q/ha.Medium, small pods, resistant to Powdery mildew. Averageyield 80-90 q/ha.Pods are medium, extended bearing upto March, resistantto P.M. Average yield 90-100 q/ha.U.P.RecommendedAreasPunjab, Tarai regionof U.P., Uttarakhand,Bihar, JharkhandPunjab, Tarai regionof U.P., Uttarakhand,Bihar, JharkhandPunjab, Tarai regionof U.P., Uttarakhand,Bihar, Jharkhand46
Commercial Varieties of VegetablespotatoName ofVariety/HybridCPRI, ShimlaKufri SindhuriKufriChandramukhiKufri JyotiKufri LauvkarKufri BadshahSalient FeaturesIt is a late maturing (110-120 days) variety producingmedium tall and open plants with flowers of red-violetcolour. Tubers are medium in size, round in shape,red in colour with deep eyes. It is moderately resistantto early blight, tolerant to PLRV and has a slow rate ofdegeneration. Suitable economic yields even under lowfertility conditions. Yield potential 30-35 t/ha.An early maturing (90-100 days) variety producing mediumtalland semi-compact plants with red-violet flowers. Tubersare white cream, ovoid with shallow eyes. The variety issusceptible to major diseases, however it is suitable forsuitable for processing also. Yield potential 20-25 t/ha.It is a medium maturing (90-100 days) in plains and110-130 days in hills) producing medium-tall and semicompactplants with white flowers. Tubers are whitecream, ovoid with shallow eyes. It is suitable for processingalso when grown in warmer areas of central plains. Thevariety carries moderate resistance to early and late blight.It is immune to wart pathogen. It has wide adaptability,early bulking and slow rate of degeneration. Yield potential20-25 t/ha in the hills and 30 t/ha in plains.An early maturing (75-80 days) variety producing mediumtall, semi compact plants with white flowers. Tubers areround, white cream with medium deep eyes. The varietyis suitable for processing when grown in warmer areas ofcentral plains. Tolerant to heat and susceptible to majordiseases. Yield potential 20-25 t/ha.A medium maturing (100-110 days) variety producing talland semi-compact plants with white flowers. Tubers arewhite cream, ovoid with shallow eyes. The variety possessesmoderate resistance to late blight and early blight andresistant to potato virus X. Yield potential is 30-35 t/ha.Recommended AreaBihar, Punjab,Rajasthan, U.P., WestBengal, Delhi, Haryana,H.P. and J&KBihar, Punjab, Rajasthan,U.P., West Bengal, Delhi,Haryana, H.P., J&K,Tamil Nadu, Karnataka,Gujarat, M.P., Odisha,Chhattisgarh, Kerala andAndhra PradeshH.P., J&K, Uttarakhand,A.P., Karnataka, TamilNadu, Bihar, Punjab,Rajasthan, U.P., WestBengal, Delhi, Haryana,Gujarat, M.P., Odisha,Chhattisgarh, Kerala,Andhra Pradesh andMaharashtraTamil Nadu, Karnataka,Gujarat, M.P., Odisha,Chhattisgarh, Kerala,Andhra Pradesh,Rajasthan, U.P., Biharand MaharashtraBihar, Punjab, Rajasthan,U.P., West Bengal, Delhi,Haryana, H.P., J&K,Tamil Nadu, Karnataka,Gujarat, M.P., Odisha,Chhattisgarh, Kerala andAndhra Pradesh47
Page 3 and 4:
Compiled and Edited byDr. Gorakh Si
Page 5 and 6: ContentsForewordviiVegetable 1Comm
Page 7: Rajasthan 102Sikkim 104Tamil Nadu 1
Page 11: VegetableIntroductionMore than 40 k
Page 14 and 15: CHECKLIST OF COMMERCIAL VARIETIES O
Page 22: CHECKLIST OF COMMERCIAL VARIETIES O
Page 29 and 30: Commercial Varieties of VegetablesN
Page 31 and 32: Commercial Varieties of VegetablesC
Page 37 and 38: Commercial Varieties of Vegetablesf
Page 39 and 40: Commercial Varieties of Vegetablesg
Page 41 and 42: Commercial Varieties of Vegetablesi
Page 43 and 44: Commercial Varieties of Vegetablesl
Page 45 and 46: Commercial Varieties of Vegetableso
Page 47 and 48: Commercial Varieties of Vegetableso
Page 53 and 54: Commercial Varieties of Vegetablesp
Page 55: Commercial Varieties of VegetablesN
Page 61 and 62: Commercial Varieties of Vegetablesp
Page 63 and 64: Commercial Varieties of Vegetablesr
Page 65 and 66: Commercial Varieties of Vegetablesr
Page 67 and 68: Commercial Varieties of Vegetabless
Page 69 and 70: Commercial Varieties of VegetablesT
Page 77 and 78: STATE WISE RECOMMENDEDVARIETIES OF
Page 79 and 80: STATE WISE RECOMMENDED VARIETIES OF
Page 107 and 108:
STATE WISE RECOMMENDED VARIETIES OF
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Leading vegetablesproducing statesM
Page 125 and 126:
Major vegetablesproducing belts in
Page 127 and 128:
Major vegetables producing belts in
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
ecological requirement1. Amaranth:
Page 145 and 146:
ecological requirementKnol khol can
Page 148:
HORTICULTURE DIVISIONDepartment of
show all

CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

Create successful ePaper yourself

Delete template?

Save as template?