CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

More documents

Recommendations

Info

CHECKLIST OF COMMERCIAL VARIETIES OF VEGETABLESName ofVariety/HybridIIVR, VaranasiKashi EarlyKashi AnmolKashi SurkhHAU, HisarHisar ShaktiHisar VijaySalient FeaturesPlants of are tall (100-110 cm height) without nodalpigmentation on dull green stems and bear pendant fruits.Fruits are long (8-9 x 1.0-1.2 cm), attractive, dark greenand turn bright red at physiological maturity, pungent withsmooth surface. First picking of the green fruits starts atabout 45 days after transplanting. The average yield of thishybrid is 250 q/ha (red ripe).Plants are determinate, dwarf (60-70 cm) with nodalpigmentation on stem and bear green attractive pendantfruits. First picking starts from 55 days after transplanting,yield 200 q/ha.Plants are semi determinate (1-1.2 m), erect and nodalpigmentation on stem. Fruits are light green, straight, length11-12 cm, suitable for green as well as red fruit production.First harvest starts after 55 days of transplanting. Green fruityield is 240 q/ha.Fruits are upright in clusters, pointed, thin, medium to long,highly pungent, tolerant to leaf curl mosaic virus, fruit rot andpowdery mildew. Average yield 170-190 q/ha.Early, fruit similar to Hisar Shakti but with blackish tinge onfruit surface under low temperature, tolerance like HisarShakti. Average yield 150-170 q/ha.RecommendedAreasUttar Pradesh,Bihar, MadhyaPradesh, Jharkhand,Uttarakhand,Karnataka, Delhi,Punjab, Haryana,Andhra Pradesh andChhattisgarhPunjab, Uttar Pradesh,Bihar and JharkhandWest Bengal, Assam,Punjab, Tarai region ofU.P., Bihar, Jharkhand,Chhattisgarh, Odisha,Arunachal Pradesh,Rajasthan, Gujarat andHaryanaHaryanaHaryanaAAU, Anand, GujaratChilli-101 The fruits are medium, pungent, long, compact and straitwith green shining in colour, more shelf life and high ascorbicSouth Gujarat regions,M.P. and Maharashtraacid content. Average green fruit yield of 145 q/ha.Chilli-111 The fruits are attractive, medium to long, straight, pungent Gujaratand slightly wrinkled surface with good shining. Average yield121 q/ha.Chilli-131 The fruits are elongated, straight, compact, short pedicel Gujaratlength, smooth shining surface and pointed blossom end.The fruits having light green in colour and non pungent withgood aroma. Average yield 89 q/ha.Chilli-112 The fruit of this variety are pungent, elongated straight, light Gujaratgreen colour and semi wrinkled surface. Average yield127 q/ha.Chilli hybrid-1 The fruits of this hybrid are elongated straight with pointedblossom end having semi wrinkle surface and light greencolour. Average yield 273 q/ha.Gujarat22
Commercial Varieties of VegetablesName ofSalient FeaturesVariety/HybridG.B.U.A.&T, Pant NagarPant C-1The green pod yield of this variety is 75 q/ha. The dry podyield is about 15 q/ha. This variety is easily disitinguishablefrom the other varieties because of the fact that it hasupright fruiting pods. The pods are highly pungent, relativelysmall in size, broader at the base and narrow towards the tip.It is moderately resistant to mosaic and leaf curl virus. Thegreen pod yield of this variety is 75 q/ha. The dry pod yield isabout 15 q/ha.MPKV, RahuriPhule Jyoti Plants are tall and spreading. Fruits are smooth and mediumlong. Tolerant to thrips, mites and wilt. Suitable for kharifseason, average yield 250 q/ha. (Green)Phule Mukta Resistant to powdery midew and fusarioum wilt. Fruits aresmall, dark green and smooth. Sutaible for kharif season.Average yield 15 q/ha. (red dry)TANU, CoimbatoreCO 1Fruits are long and red at ripening, seed content 55%, sambatype. Average yield 2 t/ha.CO 2Fruits are oblong and bright red on ripening; seed content60%, gundu type. Average yield 2 t/ha.K 1Plants are bushy, pods green, long samba type, dark red onripening. Average yield 2 t/ha.K 2Plants are tall, compact, pods long and bright red onripening; samba type high seed content. Average yield 2 t/ha.PMK 1Suitable for semi-dry condition. Fruits contain high capsaicin0.36%, gundu type. Average yield 3 t/ha.PKM 1 Hybrid derivative of the cross between AC. No. 1797 x CO. 1.It is suitable for cultivation under irrigated conditions. Boldpods, which are dark red in color. The number of pods perplant is 204 with 85 seeds per fruit. Average yield 3 t/ha.(Dry pod)MDU 1Determinte growth. Fruits are borne in clusters of 4-9. Fruitsare long, dark red and shiny. Average yield 2 t/ha.CO 3Fruits are long, slender and dark green. Suitable for export.Average yield 4 t/ha.RecommendedAreasAll over IndiaMaharashtraMaharashtraTamil NaduTamil NaduTamil NaduTamil NaduTamil NaduTamil NaduTamil NaduTamil NaduPLR 1 Suitable for green chilli. Average yield 19 t/ha. (Green) Tamil NaduCO 4Vegetable chilli, fruits are dark green, less pungent and Tamil Nadusuitable for high density planting. Average yield 3 t/ha. (Green)TNAU ChilliHybrid Co 1F1 hybrid developed by crossing Selection 1 x CA97. Fruits arelong, smooth and dark green. It possesses 0.58% capsaicinSuitable for green and dry chilli. Moderatelt resistant to fruitrot. Average yield 28 t/ha. (Green) and 7 t/ha. (Dry)Tamil Nadu23
Page 3 and 4: Compiled and Edited byDr. Gorakh Si
Page 5 and 6: ContentsForewordviiVegetable 1Comm
Page 7: Rajasthan 102Sikkim 104Tamil Nadu 1
Page 11: VegetableIntroductionMore than 40 k
Page 14 and 15: CHECKLIST OF COMMERCIAL VARIETIES O
Page 22: CHECKLIST OF COMMERCIAL VARIETIES O
Page 29 and 30: Commercial Varieties of VegetablesN
Page 31: Commercial Varieties of VegetablesC
Page 37 and 38: Commercial Varieties of Vegetablesf
Page 39 and 40: Commercial Varieties of Vegetablesg
Page 41 and 42: Commercial Varieties of Vegetablesi
Page 43 and 44: Commercial Varieties of Vegetablesl
Page 45 and 46: Commercial Varieties of Vegetableso
Page 47 and 48: Commercial Varieties of Vegetableso
Page 53 and 54: Commercial Varieties of Vegetablesp
Page 63 and 64: Commercial Varieties of Vegetablesr
Page 65 and 66: Commercial Varieties of Vegetablesr
Page 67 and 68: Commercial Varieties of Vegetabless
Page 69 and 70: Commercial Varieties of VegetablesT
Page 77 and 78: STATE WISE RECOMMENDEDVARIETIES OF
Page 79 and 80: STATE WISE RECOMMENDED VARIETIES OF
Page 81 and 82: STATE WISE RECOMMENDED VARIETIES OF
Page 83 and 84:
STATE WISE RECOMMENDED VARIETIES OF
Page 85 and 86:
Page 88 and 89:
CHECKLIST OF COMMERCIAL VARIETIES O
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Leading vegetablesproducing statesM
Page 125 and 126:
Major vegetablesproducing belts in
Page 127 and 128:
Major vegetables producing belts in
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
ecological requirement1. Amaranth:
Page 145 and 146:
ecological requirementKnol khol can
Page 148:
HORTICULTURE DIVISIONDepartment of
show all

CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?