CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

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CHECKLIST OF COMMERCIAL VARIETIES OF VEGETABLESturnipName ofVariety/HybridIARI, New DelhiPurple Top WhiteGlobePusa SwarnimaPusa ChandrimaPusa SwetiPusa KanchanSalient FeaturesTemperate type, tops are dark green, erect with cut leaves,roots large, round, smooth, bright purplish-red in upperhalf, lower portion creamy white. Flesh white, firm and crisp,suitable for sowing from October to December in plains,maturity in 60-65 days. Yield 300 q/ha.Temperate type, roots flattish round with golden yellowskin; flesh medium amber colour, finely grained and tender;maturity 60-65 days. Yield 350 q/ha.Temperate type, early maturing, roots medium to large,nearly globular, medium top, smooth, pure white skin withfine grains, sweet and tender flesh, suitable for October toDecember sowing. Yield 350 q/ha.Tropical and sub-tropical type, roots pure white, mediumin size, round to flattish round, tender, flesh white; leavesfinely lobed and light green; suitable for sowing fromAugust to September in plains, maturity in 40-45 days. Yield250 q/ha.Tops are light green roots light red, medium large, roundflesh, creamish yellow with good flavour and taste suitablefor sowing from September to mid-October in plainsmaturity in 55-60 days. Yield 250 q/ha.RecommendedAreasAll over IndiaAll over IndiaAll over IndiaAll over IndiaAll over Indiavegetable mustardName ofVariety/HybridIARI, New DelhiPusa Sag-1Salient FeaturesLeaves large, broad, glabrous, smooth and attractivegreen, higher in carotene and ascorbic acid. Maturity in35 days. Average yield 700 q/ha.Recommended AreaNCR64
Commercial Varieties of VegetableswatermelonName ofVariety/HybridIARI, New DelhiSugar BabyAsahi YamatoIIHR, BengaluruArka ManikArka JyothiTANU, CoimbatorePKM. 1Salient FeaturesIt has medium long vines. Fruits are round with black rind,deep pink flesh with 11-13% TSS, brown small seeds andeach weighing 2-5 kg. Average Yield 150-170 q/ha in85 days of crop duration.Mid season, vines medium with deeply cut, lobed leaves,fruits medium sized, 6-7 kg, round, pale green, smooth,non-striped skin flesh deep red, sweet, T.S.S. 9-11%;maturity in 95-100 days. Yield 200 q/ha.Fruits are oval with light green rind colour and green to darkgreen stripes. Deep crimson flesh with granular texture,pleasant aroma, very sweet TSS 12-15%). Average fruitweight 6 kg. Seeds small with dark brown specks on thetesta. Triple resistant to powdery mildew, Downey mildewand anthracnose. Yield 60 t/ha.F 1 hybrid, round to oval fruits. Light green rind colour withgreen to blue green angular stripes. Crimson flesh withTSS 12-14%. Average fruit weight 5 kg. with 2-3 fruitsper vine. Yield 60-80 t/ha.Suitable for arid, semi-arid, irrigated conditions, pulp pinkin colour. Average yield 37 t/ha.RecommendedAreasChhattisgarh, Odisha,A.P., M.P., Maharashtra,Karnataka, Tamil Naduand KeralaH.P., J&K andUttarakhandPunjab, Tarai region ofU.P., Bihar, Jharkhand,M.P., Maharashtra,Karnataka, Tamil Naduand KeralaKarnataka, Tamil Naduand KeralaTamil Nadu65
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Compiled and Edited byDr. Gorakh Si
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ContentsForewordviiVegetable 1Comm
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Rajasthan 102Sikkim 104Tamil Nadu 1
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VegetableIntroductionMore than 40 k
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CHECKLIST OF COMMERCIAL VARIETIES O
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Leading vegetablesproducing statesM
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Major vegetablesproducing belts in
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Major vegetables producing belts in
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ecological requirement1. Amaranth:
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ecological requirementKnol khol can
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HORTICULTURE DIVISIONDepartment of
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