CoMMerCiAl VArieties of VegetABles - Department of Agriculture ...

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CHECKLIST OF COMMERCIAL VARIETIES OF VEGETABLEScowpeaName ofVariety/HybridIARI, New DelhiPusa SukomalPusa KomalIIHR, BengaluruArka GarimaArka SamrudhiIIVR, VaranasiKashi KanchanKashi UnnatiSalient FeaturesResistant to golden yellow mosaic virus and leaf spotdiseases. Average yield 60 and 65 q/ha during summer andkharif seasons, respectively. Maturity in 55-60 days.Plants are bushy and flower in 45 days after seedsowing. Pods are light green, tender, 25-30 cm longand suitable for both spring summer and rainy seasoncultivation. Plants are resistant to bacterial blight.Average yield 100-115 q/ha.Plants are tall, photo insensitive. Pods are light green, long,thick, round, fleshy and stringless. Suitable for vegetablepurpose. Tolerant to heat and low moisture stress. PodYield 18 t/ha.Plants are erect, bushy, photo insensitive. Pods aregreen, medium thick, medium long round, tender, fleshywithout parchment. Good cooking qualities. PodYield 19 t/ha.It is bush type and dwarf (50-60 cm height), photoperiodinsensitive and early variety suitable for sowing in bothspring-summer and rainy seasons. It flowers in 40-45 daysand pods get ready for harvest in 50-55 days. It produces40-45 pods per plant of 30-35 cm long. The pods are darkgreen, pulpy with less fibrous and free from parchment.The variety is resistant to cowpea golden mosaic virus andPseudocercospora cruenta and produces about150-200 q/ha green pods.It is a photoperiod insensitive, dwarf and bush type(40-45 cm height) early variety suitable for sowing in bothspring summer and rainy seasons. It flowers in30-35 days and pods get ready for harvest in40-45 days. It produces 40-45 pods per plant of 30-35 cmlong. The pods are fleshy with less fibrous, light green andfree from parchment. The average pod yield is about125-150 q/ha.NCRRecommendedAreasUttar Pradesh, Bihar,Punjab and HaryanaM.P., Maharashtra,Karnataka, Tamil Naduand KeralaRajasthan, Gujarat,Haryana, Delhi, M.P. andMaharashtraPunjab, U.P., Bihar,Jharkhand, M.P.,Chhattisgarh, Odisha,A.P. and MaharashtrastatesUttar Pradesh24
Commercial Varieties of VegetablesName ofVariety/HybridKashi GauriAAU, Anand, MaharashtraAVCP-1TANU, CoimbatorePKM-1Salient FeaturesIt is a dwarf and bush type (70-75 cm height), photo-periodinsensitive and early variety suitable for sowing in bothspring-summer and rainy seasons. It flowers in 35-40 daysand pods get ready for harvest in 45-50 days. It produces35-40 pods per plant of about 25 cm long. The podsare fleshy with less fibrous, light green and free fromparchment. The variety is resistant to cowpea golden mosaicvirus and Pseudocercospora cruenta and produces about100-125 q green pods per ha.Plant habit of the variety is bushy and compact with darkgreen foliage and broad leaves. The pods are medium size,tender and green in colour. Average yield 73 q/ha.Pureline selection, semi traiting with very long pod(40-45 cm green pod yield. Average yield 25 t/ha.RecommendedAreasUttar PradeshArunachal Pradesh,Assam, Manipur,Meghalaya, Mizoram,Nagaland, Sikkim,Tripura and Andaman &Nicobar IslandTamil Nadu25
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ecological requirementKnol khol can
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HORTICULTURE DIVISIONDepartment of
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