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Limer LMC, Assessment Calculations for C-14 Labelled Gas and ...

Limer LMC, Assessment Calculations for C-14 Labelled Gas and ...

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QRS-<strong>14</strong>43ZH-1, Version 3.0consumed directly, e.g. vegetables <strong>and</strong> fruit, or indirectly in the <strong>for</strong>m of animalproduce from livestock that have grazed on the contaminated area.Although the exposure calculations consider exposure as a result of inhalation, <strong>for</strong> thereasons described above the focus is upon potential exposure groups (PEGs) whoconsume food grown on the cap. The exposure pathways are shown in Figure 2-1. ThePEGs chosen are cautious but reasonably plausible estimates of human habits on thecap area; the descriptions of these PEGs are given in Thorne (2009) <strong>and</strong> are the samePEGs as were used in the RDA C-<strong>14</strong> labelled gas assessment (<strong>Limer</strong> et al., 2011).Ingestion of animal produceInhalationIngestion of cropsC-<strong>14</strong> gas enters building( <strong>14</strong> CO 2 , <strong>14</strong> CH 4 )C-<strong>14</strong> uptake by crops( <strong>14</strong> CO 2 )C-<strong>14</strong> uptake by pasture<strong>and</strong> ingestion by animals( <strong>14</strong> CO 2 )<strong>14</strong>CH 4 oxidised to <strong>14</strong> CO 2Not to scaleC-<strong>14</strong> gas enters soil zone ( <strong>14</strong> CO 2 , <strong>14</strong> CH 4 )Figure 2-1: Schematic of Exposure Model <strong>for</strong> C-<strong>14</strong> <strong>Labelled</strong> <strong>Gas</strong> <strong>Assessment</strong> (<strong>Limer</strong>et al., 2011)For convenience the ingestion PEGs are summarised below.PEG A: The smallholder with 4 to 12 hectares of l<strong>and</strong> who keeps several head ofcattle <strong>and</strong> uses them to provide meat <strong>and</strong> milk products.PEG B: The smallholder with 1 to 3 hectares of l<strong>and</strong> who keeps a single cow <strong>for</strong>milk production only.7

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