SYLLABUS FOR THE SUBJECT OF AGRICULTUREPAPER-ITotal Marks: 100Natural resources (land, water, biological and climatic) <strong>of</strong> Pakistan and <strong>the</strong>ir impact oncrop production. Climatic factors and <strong>the</strong>ir relationship with crop growth processes likephotosyn<strong>the</strong>sis, respiration and transpiration. Agro-ecological zones <strong>of</strong> Pakistan and<strong>the</strong>ir features. Dry farming. Organic farming <strong>for</strong> agricultural environmental pollutionmanagement. Use <strong>of</strong> bio-fertilizers, biopesticides and natural products. Biological N 2fixation and factors affecting biological N 2 fixation. Source-sink relationships in cropplants. Weed-crop interference; competition and allelopathic interactions.Role <strong>of</strong> Agri. Extension in current and future agriculture in Pakistan. Methods and stepsto evaluate extension activities. Global overview <strong>of</strong> Agri. extension. Types, principles,strategies and significance <strong>of</strong> audio-visual aids in Agri. Extension.Importance, potential and principles <strong>of</strong> Agro-<strong>for</strong>estry. Various agro-<strong>for</strong>estry systems.Forest products and utilization features <strong>of</strong> range management in Pakistan. Major wildlifespecies found in Pakistan, <strong>the</strong>ir morphological features, behaviour and habitats.National <strong>for</strong>est policy and o<strong>the</strong>r land use policies. Biodiversity, its conservation, threatsand losses, Impact <strong>of</strong> environmental changes on biodiversity.Role <strong>of</strong> Indus Basin Irrigation System in <strong>the</strong> development <strong>of</strong> agriculture in Pakistan.Current and future scope <strong>of</strong> farm mechanization in Pakistan.Food processing and preservation. Food industries <strong>of</strong> Pakistan and <strong>the</strong>ir role in <strong>the</strong>national economy. WTO implications to food business. Food analysis, contamination <strong>of</strong>foods business. Food analysis, contamination <strong>of</strong> foods and its control measures.Processing and uses <strong>of</strong> dairy products. Basic nutrition requirements <strong>of</strong> human body and<strong>the</strong>ir relationship with nutrition related diseases.Indicators and issues <strong>of</strong> agriculture sector in Pakistan and <strong>the</strong>ir role in nationaleconomy. Land tenure systems and land re<strong>for</strong>ms in Pakistan. Principles, objectives andfunctions <strong>of</strong> WTO. Role <strong>of</strong> IT in agriculture.SUGGESTED READINGS1. Afzal, M. 1977. farming in Pakistan. Acad. Sci., Islamabad, Pakistan.2. Anderson, W.P. 1993. Weed Science Principles. 2 nd ED. West Pub. Co. NY,USA.3. Andrew, C.O. 1993. Applied agricultural Research: Foundations andmethodology. Westview Press.4. Arnon, I. 1992. Agriculture in dry lands: Principles and Practices. Elsevier Sci.Pub., London, UK.
5. Awan, J.A, 2005 elements <strong>of</strong> food Science and Technology. Uni-techcommunications, Faisalabad, Pakistan.6. Azhar, B.A. 1996. Pakistan Agricultural Economics. NBF, Islamabad, Pakistan7. Bonner, J. 1995. Principles <strong>of</strong> Plant Physiology. 1 st Ed. W.H. freeman, NBF, SanFrancisco, USA.8. Byerlee, D. and T. Hussain. 1992. Farming Systems <strong>of</strong> Pakistan. VanguardBooks, Lahore, Pakistan.9. Eastwood, M. 2003. Principles <strong>of</strong> Human Nutrition. Blackwell Sci. Inc,, London,UK.10. FAO. Agricultural Extension: A reference manual. Rome, Italy.11. Fitter, A.H. and P.K.M. Hay. 1987. environmental Physiology <strong>of</strong> Plants. 2 nd Ed.Acad. Press Inc., London, UK.12. Frazier, W.C. and D.C. Westh<strong>of</strong>f. 1998. Food Microbiology. McGraw Hill BookCo., NY, USA.13. GoP. 1963. Forest Policy Statement. 1947-90. All five years plans. Food & Agri.Comm. Report, Pakistan14. Greely, B. 1953. Forest policy. Min. Food & Agri,. GoP, Pakistan.15. Grey, L., J.M. Rolfe and I. Edgington. 2005. Living Forests and Forestry 6 th Ed.Holland.16. Hopkins, G.H. 1999. Introduction to Plant Physiology. John Wiley & Sons, NY,USA.17. Hunter, M.L.Jr. 1996. Fundamentals <strong>of</strong> conservation Biology. Blackwell Sci. Inc.,London, UK.18. Khan, A.H. 1986. Rural Development in Pakistan. Vanguard Books Ltd., Lahore,Pakistan.19. Khan, S.R.A. 2001. Crop Management in Pakistan With Focus on Soil andWater. Directorate <strong>of</strong> Agri. Info., Lahore, Pakistan.20. Landon, K.C. and J.P. Landon. 1998. Management in<strong>for</strong>mation Systems: Newapproaches to organizations and technology. Prentice & Hall Int., London, UK.21. Memon, R.A. and E. Bashir (eds.) 1993. Extension Methods. NBF, Islamabad,Pakistan.22. Nazir, M.S. 1994. Crop Production. (eds.). E. Bashir and R. Bantel. NationalBook Foundation, Islamabad, Pakistan.23. Nielson, S.S 2003. Food Analysis Laboratory Manual. Chips Ltd., USA.24. Palaniappan and K.Annadurani. 2006. Organic Farming Theory and Practice.Sci. Publ., Jodhpur, India.25. Quraishi, M.A.A., B.S. Khan and S. Yaqoob. 1998. Range Management inPakistan Kazi Publ., Ganpat Road, Urdu Bazar Lahore, Pakistan.26. Quarishi, M.A.A., S.M.A. Qayume and R.A. Khan 2000. Practical Manual <strong>of</strong>Wildlife Management. Vol. I., Dept. Forestry, Range management and Wildlife,Univ. Agri. Faisalabad, Pakistan.27. Rafique, M. 2005. Irrigation and Drainage Practices. Univ. Agri. Faisalabad,Pakistan.28. Rees, N. and D. Watson 2000. International Standards <strong>for</strong> Food Safety. KluwerSci. Pub., NY, USA.
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