TiP - Countdown

Smart tip: for a thickercurry, use only 1 cupstock in the slow cooker.Recipe courtesy of Beef + Lamb New ZealandRECIPE1234Season and brown themeat in a dash of oil in ahot frying pan (best donein 2-3 batches). With thelast batch of meat, addonions and curry pasteand cook until fragrant.Put beef mixture intoslow cooker with garlic,kumara, coconut milkand stock. Cover andcook on low for 5-6 hoursor on high for 3-4 hours.Stir in peas and coriander,re-cover and continuecooking on high for afurther 15-20 minutes.Serve with shreddedcoconut and steamedrice.