You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Leek and VegetableCasseroleRecipe by Jimmy Boswellmake in slow cookeron low for 6 hours123RECIPEPreheat oven to 180ºC.Put onions, carrots,celery and kumarain a large frypan, pourin the stock and bringto the boil.Stir in the garlic,leeks, rice, sage andseasoning and bringback to the boil.Transfer to a casseroledish, cover and cook forabout 1 hour or untilthe vegetables are justsoft, and the rice istender. Garnish withfresh parsley.
Change language