TiP - Countdown

Lamb andApple CiderBraiseRecipe courtesy ofBeef + Lamb New Zealand.Fresh Fact: Prunesand raisins willadd sweetnessand fibre to beefor lamb dishes.1RECIPESeason and brown chopswell with a dash of oil instovetop-proof casseroledish. Set aside.2Add a dash more oil topan and lightly brownleeks and garlic. Stir incider and simmer untilreduced by half. Returnchops to casserole dish,scatter over prunes, appleand marjoram. Cover.3Simmer on stove top for1 hour or until meat istender. Or bake at 160ºCfor 1-1½ hours.4Season with pepper anda pinch of sugar. Garnishwith fresh herbs. Deliciouswith baked or mashedpumpkin.SMARTTIPReplace the apples withpears and the ciderwith Campbell’s Real Stock.