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chapter 3 inventory of local food systems

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Project CP/59 - “Instruments and institutions to develop <strong>local</strong> <strong>food</strong> <strong>systems</strong>”<br />

Annex: Methods and assumptions used in the calculations <strong>of</strong> the ecological impact<br />

In general<br />

• Transport energy and emission calculations are based on figures <strong>of</strong> van Essen et<br />

al. (2003).<br />

• Indirect emissions and energy uses caused by production, maintenance and<br />

dissembling <strong>of</strong> the vehicles and infrastructure are not included in the energy and<br />

emission factors.<br />

• Traffic jams are also not included, because their effect on the total emissions <strong>of</strong><br />

road transport appears to be limited (van Essen et al., 2003).<br />

• No other contributions to the greenhouse gas effect than CO2 emissions are<br />

included. Although there are a lot <strong>of</strong> other gasses, like methane, that have a high<br />

greenhouse gas effect.<br />

• Manipulation energy uses and emissions like loading and unloading with fork-lift<br />

trucks, etc. are not calculated as these are complex to ascribe to a specific amount <strong>of</strong> a<br />

specific <strong>food</strong> item.<br />

• The transport energy use is the energy use per ton-kilometer, summed with the<br />

energy use <strong>of</strong> refinery, multiplied by the distance traveled and divided by 1000 to get<br />

the final data in MJ/kg <strong>food</strong> item (van Essen et al. (2003)). The energy use <strong>of</strong> refinery is<br />

the energy use per ton-kilometer multiplied by the energy ratio for refining. This energy<br />

ratio varies along different kinds <strong>of</strong> fuel and different oil fields. Here we have set it on<br />

9% for all fuels, based on a comparison <strong>of</strong> Edwards et al. (2003), Meul et al. (2005) and<br />

van den Brink et al. (1997).<br />

• For transport CO2 emissions a comparable procedure is followed: the energy use<br />

per ton-kilometer is multiplied by the CO2 emission factor <strong>of</strong> that vehicle, summed with<br />

the CO2 emissions <strong>of</strong> refinery and then multiplied by the distance traveled and divided<br />

by 1000 to get data in g CO2/kg <strong>food</strong> item transported.<br />

• For these transport energy and CO2 emission calculations, some estimations had<br />

to be made on transported loads in tons per vehicle, on load factors and on percentage<br />

<strong>of</strong> productive rides. For most cases averages <strong>of</strong> these figures are known or standards are<br />

used (Van Essen et al., 2003).<br />

• Precise effects <strong>of</strong> transport to and from loading points are not known. For this we<br />

used the default energy and emission estimations <strong>of</strong> Van Essen et al. (2003) in the<br />

calculations.<br />

• All distances are counted double as most rides are back and forth. Exceptions to<br />

these are pick-up and drop-<strong>of</strong>f rounds, these are counted single and as if half <strong>of</strong> the<br />

whole load is transported during the whole round.<br />

SPSD II - Part I - Sustainable production and consumption patterns - Agro-Food 52

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