chapter 3 inventory of local food systems

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Project CP/59 - “Instruments and institutions to develop local food systems” Renting, H., Marsden, T.K., Banks, J., 2003. Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environment and Planning A 35: 393-411. Réviron, S., Chappuis, J-M., Barjolle, D., 2004. Why economists need sociologists for analysing the organisational choices of food local collective initiatives. Paper for the XI World Congress of Rural Sociology, Trondheim, July 2004. Ring, P.S., Van de Ven, A.H., 1994, Developmental processes of cooperative interorganizational relationships. Academy of Management Review 19: 90-118. Rölling, N.G., Wagemakers, M.A.E. (eds.), 1998. Facilitating Sustainable Agriculture: Participatory Learning and Adaptive Management in Times of Environmental Uncertainty. Cambridge University Press, Cambridge. Sacks, J., 2002. The money trail. Measuring your impact on the local economy. New Economics Foundation, December, 118 p. Senge, P., 1990. The Fifth Discipline: The Art and Practice of the Learning Organization. Doubleday Currency, New York. Senge, P., Kleiner, A, Roberts, C., Ross, R, Smith, B., 1994. The Fifth Discipline Fieldbook. Strategies and Tools for Building A Learning Organization. Doubleday/Currency, New York. Shrivastava, P., 1983. A typology or organizational learning systems. Journal of Management Studies 20(1): 7-28. Strauss, A., 1987. Qualitative Analysis for Social Scientists. Cambridge University Press, Cambridge. Tregear, A., Kuznesof, S., Moxey, A., 1998. Policy initiatives for regional foods: some insights from consumer research. Food Policy, 23: 383-394. Vackier, I., Vuylsteke, A., Verbeke, W., Van Huylenbroeck, G., 2003. Desk study on consumer behaviour towards sustainable food products: Belgian report. Preliminary report SUS-CHAIN Consumer, October 2003. van den Brink R. M. M., van Wee G. P., 1997. Energiegebruik en emissies per vervoerwijze. RIVM-rapport nr. 773002 007, Bilthoven, The Netherlands, 95 p. Van Essen H., Bello O., Dings J., van den Brink R., 2003. To shift or not to shift, that’s the question – The environmental performance of the principal modes of freight and passenger transport in the policy-making context. CE Solutions for environment, economy and technology: The Netherlands, 94 p. Vandermersch, M., Mathijs, E., 2004. Ethnocentrism and local food preferences: The case of apples, in: De Tavernier, J., Aerts, S. (eds.), Preprints of the 5th congress of the European Society for Agricultural and Food Ethics (Leuven, September 2-4, 2004), CABME, Leuven, pp. 116-120. Vannoppen, J., Verbeke, W., Van Huylenbroeck, G., Viaene, J., 2001. Consumer valuation of short market channels for fresh food through laddering. Journal of International Food and Agribusiness Marketing 12(1): 41-69. SPSD II - Part I - Sustainable production and consumption patterns - Agro-Food 81
Project CP/59 - “Instruments and institutions to develop local food systems” Vergunst, P., 2001. The embeddedness of local food systems, paper presented at NJFseminar no. 327, ‘Urban areas – rural areas and recycling. The organic way forward?; 20-21 August 2001; KVL, Copenhagen, Denmark. Verhaegen, I., Van Huylenbroeck, G., 2001. Costs and benefits for farmers participating in innovative marketing channels for quality food products. Journal of Rural Studies 17: 443-456. Verlinden B., 2002. Adviesopdracht GMO-koelkostberekeningen. Vlaams Centrum voor Bewaring van Tuinbouwproducten: Belgium. Vlaams Instituut voor Gezondheidspromotie vzw (VIG), 2005. www.vig.be Accessed May 2005. Wackernagel, M., Onisto, L., Bello, P., 1999. National natural capital accounting with the ecological footprint concept. Ecological Economics 29: 375-390. Wackernagel, M., Rees, W.E., 1996, Our Ecological Footprint: Reducing Human Impact on the Earth. New Society, Gabriola Island, BC. Weatherell, C., Tregear, A., Allinson, J., 2003. In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies 19(2): 233-244. Wenger, E., 1998. Communities of Practice: Learning, Meaning and Identity. Oxford University Press, New York. Whatmore, S., 1995. From farming to agribusiness: the global agrofood system. In: Johnston, R., Taylor, P., Watts, M. (Eds.), Geographies of global change: remapping the world in the late twentieth century. Blackwell, Oxford. Woolthuis, R.K., Lankhuizen, M., Gilsing, V., 2005. A system failure framework for innovation policy design. Technovation 25: 609-619. Wynne, B., 2004. Public dialogue with science: some implications from the case of nanotechnology. Science communication conference, May 2004. Yin, R.K., 2003. Case Study Research: Design and Methods. Third Edition. Sage www.eia.doe.gov/oiaf/1605/gwp.html www.gdrc.org/uem/footprints/what-is-ef.html www.mcspotlight.org/media/reports/foodmiles.html www.nal.usda.gov.afsic/csa/csadef.htm www.vodo.be/documenten/Peccei%20lectures.htm www.vodo.be/html/themas/index.htm www.voedselteams.be SPSD II - Part I - Sustainable production and consumption patterns - Agro-Food 82
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