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CHAPTER I: LITERATURE REVIEW - Repository.lib.ncsu.edu

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Guitérrez-Alamo, A., P. Pérez de Ayala, M. W. A. Verstegen, L. A. Den Hartog, and M. J.Villamide. 2008. Variability in wheat: factors affecting its nutritional value. World‟sPoult. Sci. J. 64:20-39.Harms, R. H., and C. F. Simpson. 1975. Biotin deficiency as a possible cause of swelling andulceration of foot pads. Poult. Sci. 54:1711–1713.Harms, R. H., R. A. Voitle, D. M. Janky, and H. R. Wilson. 1979. The influence of biotinsupplementation of broiler hens and foot pad dermatitis in the progeny. Nutr. Rep. Int.19:603–606.Hayes, S. H., G. L. Cromwell, T. S. Stahly, and T. H. Johnson. 1979. Availability ofphosphorus in corn, wheat, and barley for the chick. J. Anim. Sci. 49:992-999.Herenda, D. C., and D. A. Franco. 1996. Musculoskeletal system. Pages 145-146 in PoultryDiseases and Meat Hygiene, a Color Atlas. 1st ed. Iowa State University Press, Ames.Herting, D. C., and E. J. E. Drury. 1969. Alpha-tocopherol content of cereal grains andprocessed cereals. J. Agric. Food Chem. 17(4):785-790.Hick, A. F., and Lerner I. M. 1949. Heritability crooked toes in chickens. Poult. Sci. 28:625-626.Hicks, A. F. 1949. Crooked toes: Poultry defect may be hereditary nutritional ormanagemental in type. Calif. Agric. 3(10):14-15.Hughes, B. O., N. L. Carmichael, A. W. Walker, and P. N. Grigor. 1997. Low incidence ofaggression in large flocks if laying hens. Appl. Anim. Behav. Sci. 54:215-234.Hulet, R. M. 2007. Managing incubation: Where are we and why? Poult. Sci. 86:1017–1019.Hutchison, S., E. B. Kegley, J. K. Apple, T. J. Wistuba, and D. C. Rule. 2004. Poultry fataddition to finishing rations influences the fatty acid composition of muscle tissue andadipose tissue. Arkansas Animal Science Deparment Report 2004.http://arkansasagnews.uark.<strong>edu</strong>/522-30.pdf. Accessed Mar. 2010.International grains council. 2004. World grain statistics. London. http://www.igc.org.ukJensen, P. 2000. The welfare of chicken kept for meat production (broilers). Report of theScientific Committee on Animal Health and Animal Welfare. European Commission,Health and Consumer Protection Directorate-General: Brussels, Belgium.27

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