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A Vintage Affair: Catalog - Junior League of Seattle

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A <strong>Vintage</strong> <strong>Affair</strong> Dinner Menu<br />

Jetset VIP Table Menu<br />

FIRST COURSE<br />

Mozzarella, Vine Ripened Tomato Salad, Basil, Pine Nut Dressing<br />

MAIN COURSE<br />

C’ôte de Boeuf, 30 Element Butter, Herb Truffle Mashed Potatoes,<br />

Green Asparagus, Sweet Pepper Jam Tart<br />

Thank you to Tranche Cellars for providing the Jetset VIP table wine.<br />

2007 Tranche Roussanne Viognier<br />

2006 Tranche Cabernet Sauvignon<br />

Classic Menu<br />

FIRST COURSE<br />

Green Asparagus, Radicchio, Toasted Almonds, Lemon Olive Oil<br />

MAIN COURSE<br />

Cheese Filled Organic Chicken Breast,<br />

Herb Truffle Mashed Potatoes<br />

Young Carrots, Haricot Verts, Sweet Pepper Jam Tart<br />

VEGETARIAN MAIN COURSE<br />

Wild Mushroom Risotto<br />

Dessert<br />

This evening, we are proud to feature Vin du Lac Wines, 2010<br />

Pacific Northwest Winery <strong>of</strong> the Year, with dinner. Prior to dinner,<br />

visit the Wine Cellar room, where Gary Knopp <strong>of</strong> Vin du Lac will be<br />

hosting a tasting table. Stop by and try Vin du Lac’s top<br />

award-winning Barrel Select and LEHM Tier estate wines.<br />

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