A Vintage Affair: Catalog - Junior League of Seattle
A Vintage Affair: Catalog - Junior League of Seattle
A Vintage Affair: Catalog - Junior League of Seattle
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#115: <strong>Seattle</strong> Art Museum Private Curator-Led Tour<br />
Take a private tour <strong>of</strong> the Gauguin & Polynesia exhibit with 14<br />
<strong>of</strong> your favorite art critics. Relive the experience with a full color<br />
book on the same exhibit.<br />
Restrictions: Expires 4/29/12.<br />
Value: $533<br />
Thank You: <strong>Seattle</strong> Art Museum<br />
#116: Spend Time with the Family;<br />
Commemorate Time with the Family<br />
Impressions Photography <strong>of</strong>fers you a custom one-hour portrait<br />
session. This one-hour session will take place in the comfort<br />
<strong>of</strong> your own home or a local park setting within one hour <strong>of</strong><br />
Issaquah. One flat finish 11x14 <strong>of</strong> your choice will be <strong>of</strong>fered<br />
from this session. Make memories with the Children’s Museum.<br />
Includes admission for four.<br />
Restrictions: Impressions Photography: Must be used by 5/25/12. Portrait<br />
session must include one adult.<br />
The Children’s Museum, <strong>Seattle</strong>: Expiration 2/28/13.<br />
Value: $765<br />
Thank You: Impressions Photography, The Children’s<br />
Museum, <strong>Seattle</strong><br />
#117: Where Ya At, Matt?<br />
Who dat driving the hottest new food truck in <strong>Seattle</strong>? It’s<br />
Matthew Lewis, the culinary school-trained chef who has become<br />
a huge hit with his New Orleans-inspired menu served around<br />
the city from his mobile kitchen, Where Ya At, Matt? Chef Matt is<br />
donating a dinner for eight from Where Ya At, Matt? at a mutually<br />
agreed upon date, time and place. Guests will enjoy a menu<br />
created by Chef Matt and his crew. Includes a mixed case <strong>of</strong> O<br />
Wines.<br />
Restrictions: Not valid on Thanksgiving or Christmas. Offer expires 2/25/13.<br />
Value: $690<br />
Thank You: Where Ya At, Matt?, O Wines<br />
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