Philippa Murray Philippa Murray
1 - Main Street
1 - Main Street
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About Food<br />
Mother’s Day or<br />
Any Day Crepes<br />
Tiffany Rieder - Main Street<br />
Chartered Real Estate Broker<br />
Allan<br />
Vaillancourt<br />
Real Estate Broker<br />
450-602-4368<br />
A real estate broker who has your interest at heart!<br />
Sweet or savoury crepes are an easy Mother’s Day<br />
treat that can be dressed up or down with many different ingredients. Crepes are<br />
pretty resilient, and can even be made a day ahead, stored tightly wrapped in the<br />
refrigerator.<br />
Crepes<br />
Yield: 18 15 cm (6-inch) crepes<br />
• 2 1/2 cups (625 ml) milk<br />
• 2 large eggs *preferably at room temperature<br />
• 2 tablespoons (30 ml) melted, unsalted butter<br />
+ more for pan<br />
• 1 teaspoon (5 ml) vanilla extract* omit for<br />
savoury crepes<br />
• 1 1/2 cups (375 ml) all purpose flour<br />
• 2 tablespoon (30 ml) sugar* omit, if making<br />
savoury crepes<br />
• 1/4 teaspoon (1.25 ml) salt<br />
Throw all ingredients into a blender, wet ingredients first, and blend for 30 seconds<br />
or alternately whip by hand for 2 minutes. Let batter rest for 30 minutes at<br />
room temperature. Heat a medium-sized, non-stick pan on medium. Add a scant<br />
amount of melted butter (easily spread with a heat proof spatula), and add 1/4<br />
cup (60 ml) batter to the pan. Quickly tilt pan all around to spread batter. When<br />
crepe edges become crispy (about 1 minute), flip the crepe and cook for 20-30 seconds<br />
more. Keep crepes warm in oven or re-heat in microwave for short intervals.<br />
Garnish ideas for sweet crepes: Sweetened whipped cream, custard, fruit, Nutella,<br />
maple syrup, maple sugar, honey, caramel spread, grated chocolate, grated marzipan,<br />
toasted nuts, jams, jellies, compote, lemon curd, cacao powder, icing sugar,<br />
fruit coulis and chocolate or caramel sauce.<br />
Garnish ideas for savoury crepes: Strong cheddar, Suisse or fresh goat cheese,<br />
hollandaise or béchamel sauce, steamed asparagus or baby spinach, roasted sweet<br />
peppers, ham, smoked salmon, cooked shrimp, cooked bacon, crispy-cooked pancetta,<br />
eggs, paprika or chipotle powder and herbs such as chives.<br />
Food Stylist, Chef & Recipe Developer<br />
www.foodstylistinmontreal.blogspot.ca, www.stylisteculinaire.ca<br />
MLS 9199304 Large lot with more<br />
than 600 feet on the Gémont river<br />
which leads into Lac Gémont. This property<br />
features mature trees, road and<br />
electricity in front of lot. Nature right<br />
at your doorstep! Who is going to be<br />
the lucky one?<br />
T:9.2 in<br />
MLS 10866365 Large lot of approximately<br />
7 acres on Ch du Lac Echo,<br />
near Morin Heights village and the<br />
famous aerobic corridor. Municipal<br />
aqueduct easily accessible. Ideal for<br />
integrated project or private residence.<br />
View of ski slopes.<br />
www.allanvaillancourt.com<br />
Allan Vaillancourt Ad May 13 Main Street<br />
T:13.5 in<br />
Flatbread<br />
Breakfast<br />
May 2013<br />
File Name: 1/2 Broadsheet Admat<br />
Add Size: 9.2" x 13.5"<br />
At participating restaurants. © Tim Hortons, 2013<br />
Visit our new location at<br />
770, des Laurentides blvd. in Piedmont<br />
Tim Hortons (Simon) May 2013 Main Street Ad •<br />
31