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About Food<br />

Mother’s Day or<br />

Any Day Crepes<br />

Tiffany Rieder - Main Street<br />

Chartered Real Estate Broker<br />

Allan<br />

Vaillancourt<br />

Real Estate Broker<br />

450-602-4368<br />

A real estate broker who has your interest at heart!<br />

Sweet or savoury crepes are an easy Mother’s Day<br />

treat that can be dressed up or down with many different ingredients. Crepes are<br />

pretty resilient, and can even be made a day ahead, stored tightly wrapped in the<br />

refrigerator.<br />

Crepes<br />

Yield: 18 15 cm (6-inch) crepes<br />

• 2 1/2 cups (625 ml) milk<br />

• 2 large eggs *preferably at room temperature<br />

• 2 tablespoons (30 ml) melted, unsalted butter<br />

+ more for pan<br />

• 1 teaspoon (5 ml) vanilla extract* omit for<br />

savoury crepes<br />

• 1 1/2 cups (375 ml) all purpose flour<br />

• 2 tablespoon (30 ml) sugar* omit, if making<br />

savoury crepes<br />

• 1/4 teaspoon (1.25 ml) salt<br />

Throw all ingredients into a blender, wet ingredients first, and blend for 30 seconds<br />

or alternately whip by hand for 2 minutes. Let batter rest for 30 minutes at<br />

room temperature. Heat a medium-sized, non-stick pan on medium. Add a scant<br />

amount of melted butter (easily spread with a heat proof spatula), and add 1/4<br />

cup (60 ml) batter to the pan. Quickly tilt pan all around to spread batter. When<br />

crepe edges become crispy (about 1 minute), flip the crepe and cook for 20-30 seconds<br />

more. Keep crepes warm in oven or re-heat in microwave for short intervals.<br />

Garnish ideas for sweet crepes: Sweetened whipped cream, custard, fruit, Nutella,<br />

maple syrup, maple sugar, honey, caramel spread, grated chocolate, grated marzipan,<br />

toasted nuts, jams, jellies, compote, lemon curd, cacao powder, icing sugar,<br />

fruit coulis and chocolate or caramel sauce.<br />

Garnish ideas for savoury crepes: Strong cheddar, Suisse or fresh goat cheese,<br />

hollandaise or béchamel sauce, steamed asparagus or baby spinach, roasted sweet<br />

peppers, ham, smoked salmon, cooked shrimp, cooked bacon, crispy-cooked pancetta,<br />

eggs, paprika or chipotle powder and herbs such as chives.<br />

Food Stylist, Chef & Recipe Developer<br />

www.foodstylistinmontreal.blogspot.ca, www.stylisteculinaire.ca<br />

MLS 9199304 Large lot with more<br />

than 600 feet on the Gémont river<br />

which leads into Lac Gémont. This property<br />

features mature trees, road and<br />

electricity in front of lot. Nature right<br />

at your doorstep! Who is going to be<br />

the lucky one?<br />

T:9.2 in<br />

MLS 10866365 Large lot of approximately<br />

7 acres on Ch du Lac Echo,<br />

near Morin Heights village and the<br />

famous aerobic corridor. Municipal<br />

aqueduct easily accessible. Ideal for<br />

integrated project or private residence.<br />

View of ski slopes.<br />

www.allanvaillancourt.com<br />

Allan Vaillancourt Ad May 13 Main Street<br />

T:13.5 in<br />

Flatbread<br />

Breakfast<br />

May 2013<br />

File Name: 1/2 Broadsheet Admat<br />

Add Size: 9.2" x 13.5"<br />

At participating restaurants. © Tim Hortons, 2013<br />

Visit our new location at<br />

770, des Laurentides blvd. in Piedmont<br />

Tim Hortons (Simon) May 2013 Main Street Ad •<br />

31

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