BUYER'S GUIDE - Canadian Meat Business

Directory of Manufacturers, Suppliers and Distributors
M&M Equipment Corp.
Marty Zak
7355 N. Monticello Avenue
Skokie, Illinois 60076
Phone: 847-673-0300
Fax: 847-673-0350
Email: sales@mmequip.com
www.mmequip.com
M & M Equipment specializes in used,
reconditioned and new Food Processing
machinery. We inventory Blenders,
Grinders, Stuffers, Formers, Dicers,
Packaging Machines and more from
our Chicago sales/warehouse facility.
Marc Newman and Marty Zak have over
40 years of combined experience in
equipment appraisals and sales of new
quality reconditioned machinery.
MMIS Mondo Inc.
Bill de Vos
340 Industrial Parkway South
Aurora, Ontario L4G 3V7
Phone: 905-841-1717
Fax: 905-841-1733
Email: info@mmis.ca
www.mmis.ca
Since 1979, MMIS INC. has been
proudly serving the needs of the
food industry from coast to coast
with quality packaging materials,
equipment, accessories, ingredients,
and professional service. Custom
blending, all types of flavour profiles for
high quality products, seasonings, spice
units and/or custom blends, marinades,
coatings, custom formulations and
processing problem solving.
Mosur Machine Co. Ltd.
Alicia Dias
7040 Torbram Road, Unit #7
Mississauga, Ontario L4T 3Z4
Phone: 905-677-1404
Fax: 905-678-6689
Email: info@mosur.com
www.mosur.com
Mountain Creek Bison (XL Bison)
Rick Bernard
8320 Yellowhead Trail
Edmonton, Alberta T5B 1G5
Phone: 780-471-9335
Fax: 780-479-0189
Email: rickbernard51@hotmail.com
Mul-T-Mat & Supply Co.
Marv Vader
106 Rayette Road, Unit #4
Concord, Ontario L4K 2G3
Phone: 1-800-567-6287
Fax: 905-738-8792
Email: marvin@mul-t-mat.com
www.mul-t-mat.com
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Northfork Bison
Rocco Verelli
8715 Lafrenaie
St. Leonard, Quebec H1P 2B6
Phone: 514-643-4447
Fax: 514-643-2227
Email: rocco@northforkbison.com
www.northforkbison.com
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Olds College
Lawna Mackie
4500 50th Street
Olds, Alberta T4H 1R6
Phone: 403-507-7711
Fax: 403-556-4711
Email: lmackie@oldscollege.ca
www.oldscollege.ca
Meat processing is one of Canada’s
largest industries, and this 15-week
certificate program focuses on practical,
hands on training designed to match
what you will find at work. You will learn
basic skills in meat cutting, slaughter,
food safety, HACCP, sanitation
procedures and value-added processed
meat and sausage production.
For more information call 1-800-661-
6537 or visit www.oldscollege.ca
Pemberton & Associates Inc.
Bill Froggatt
3610 Nashua Drive
Mississauga, Ontario L4V 1X9
Phone: 905-678-8900
Fax: 905-678-8989
Email: billf@pemcom.com
www.pemcom.com
As an active and supportive member
of the food industry, Pemberton &
Associates Inc. continues to bring new
technology and innovative solutions
to the food industry as they have been
for over 70 years offering full technical
support, backing every piece of
equipment sold.
Prime Top Cuts Inc.
Mike Reid
6 Freeman Street
Middleton, Nova Scotia B0S 1P0
Phone: 902-825-1728
Fax: 902-825-4566
Email: primetopcuts@eastlink.ca
www.primetopcuts.com
Prime Top Cuts Inc. was established
in 1997 to provide high quality
products and services to the Atlantic
Canada meat cutting industry. From
the Annapolis Valley (Middleton) of
Nova Scotia, we distribute a full line
of butcher supplies and equipment
to Eastern Canada and other parts
of the country.
Purac America
Eva Bar
111 Barclay Boulevard, Suite 100
Lincolnshire, Illinois 60069
Phone: 847-634-6330
Fax: 847-634-1992
Email: pam@purac.com
www.purac.com
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12 Canadian Meat Business 2013 Buyer’s Guide www.meatbusiness.ca