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BUYER'S GUIDE - Canadian Meat Business

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Directory of Manufacturers, Suppliers and Distributors<br />

TrainCan Inc.<br />

Jim Kostuch<br />

85 Scarsdale Road, #101<br />

Toronto, Ontario M3B 2R2<br />

Phone: 416-447-9588<br />

Fax: 416-646-0877<br />

Email: jkostuch@traincan.com<br />

www.traincan.com<br />

University of Guelph, Agriculture<br />

& Food Laboratory<br />

Todd Marrow<br />

95 Stone Road West<br />

Guelph, Ontario N1H 8J7<br />

Phone: 519-767-6299<br />

Fax: 519-767-6240<br />

Email: aflinfo@uoguelph.ca<br />

www.labservices.uoguelph.ca<br />

Wolf-tec Inc.<br />

Chris Mason<br />

20 Kieffer Lane<br />

Kingston, New York 12401<br />

Phone: 845-340-9727<br />

Fax: 845-340-9732<br />

Email: sales@wolf-tec.com<br />

www.wolf-tec.com<br />

U<br />

Ultratainer Inc.<br />

David Charbonneau<br />

350 Saint-Louis Street<br />

Saint-Jean-sur-Richelieu, Quebec<br />

J3B 1Y4<br />

Phone: 1-800-665-3651<br />

Fax: 450-359-3653<br />

Email: info@ultratainer.com<br />

www.ultratainer.com/meat<br />

UniPac Packaging Products Ltd.<br />

11133 – 184 Street<br />

Edmonton, Alberta T5S 2L6<br />

Phone: 1-800-661-3860<br />

Fax: 780-466-3441<br />

Email: sales@unipac.ca<br />

www.unipac.ca<br />

UniPac is committed to providing<br />

customers with unsurpassed<br />

service, along with comprehensive<br />

advice to address your food<br />

processing challenges. Our industry<br />

experience is the added value we<br />

include with all our products. Our<br />

products are food-approved and<br />

specific to your business. Unipac<br />

represents the very best from our<br />

supplier-partners including Formax,<br />

Krehalon, Newlyweds Foods, Jif<br />

Pak, Promans/Saeplast, Nippi,<br />

Visko Teepak and many others. Our<br />

strategic warehouses throughout<br />

Canada enable us to service the food<br />

processing industry from coast to<br />

coast. Unipac – Partners to Canada’s<br />

Food Industry.<br />

VC999 Canada Ltd.<br />

Remi Boudot<br />

153 Sylvestre<br />

St. Germaine De Grantham, Quebec<br />

J0C 1K0<br />

Phone: 819-395-4555<br />

Fax: 819-395-6444<br />

Email: remi.boudot@vc999.com<br />

www.vc999.com<br />

V<br />

W<br />

WIBERG Corporation<br />

Michael Kapps<br />

931 Equestrian Court<br />

Oakville, Ontario L6L 6L7<br />

Phone: 905-825-9900<br />

Fax: 905-825-0070<br />

Email: info@wiberg.ca<br />

www.wiberg.ca<br />

With over 20 years experience in the<br />

North American market, WIBERG<br />

Corporation, an ISO-9001 registered<br />

production facility, is a spice and<br />

food ingredient supplier to the food<br />

industry. Specializing in the design<br />

of new and innovative custom blends<br />

for our customers, WIBERG is also<br />

Kosher and Halal certified. R&D lab<br />

and full test kitchen facilities<br />

are available.<br />

Yes Group Inc.<br />

Steven Young<br />

201 Don Park Road, Unit 1<br />

Markham, Ontario L3R 1C2<br />

Phone: 1-800-465-3536 or<br />

905-470-1136<br />

Fax: 905-470-8417<br />

Email: sales@yesgroup.ca<br />

www.yesgroup.ca<br />

The Yes Group stocks a full line of<br />

meat processing supplies including<br />

Aprons, Gloves, Knives, Hooks,<br />

Netting, Thermometers, Safety Wear,<br />

and HACCP approved products.<br />

We also carry a full line of major<br />

equipment including Brine Pumps,<br />

Batter / Breading Machines, Grinders,<br />

Patty Making Machines, Trimmers<br />

and Smokehouses. We supply the<br />

meat industry with natural and artificial<br />

casings such as Fibrous, Moisture<br />

Proof and Collagen.<br />

The Yes Group is proud to be the<br />

exclusive <strong>Canadian</strong> distributor<br />

of Bettcher Whizard Trimmers,<br />

Powerknife and Airshirz.<br />

Y<br />

York Fluid Controls Ltd.<br />

M. Knapman<br />

2 Westwyn Court<br />

Brampton, Ontario L6T 4T5<br />

Phone: 905-454-4013<br />

Fax: 905-454-8423<br />

Email: sales@yorkfluid.com<br />

www.yorkfluid.com<br />

16 <strong>Canadian</strong> <strong>Meat</strong> <strong>Business</strong> 2013 Buyer’s Guide www.meatbusiness.ca

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