BUYER'S GUIDE - Canadian Meat Business
BUYER'S GUIDE - Canadian Meat Business
BUYER'S GUIDE - Canadian Meat Business
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2013 Buyer’s Guide<br />
PUBLISHER<br />
Ray Blumenfeld<br />
ray@meatbusiness.ca<br />
EXECUTIVE EDITOR<br />
Alan MacKenzie<br />
alan@meatbusiness.ca<br />
CREATIVE DIRECTOR<br />
Krista Rutledge<br />
FINANCE<br />
Jerry Butler<br />
<strong>Canadian</strong> <strong>Meat</strong> <strong>Business</strong> is published<br />
six times a year by We Communications West Inc.<br />
2013 BUYER’S <strong>GUIDE</strong><br />
COMMUNICATIONS WEST INC.<br />
We Communications West Inc.<br />
106-530 Kenaston Boulevard<br />
Winnipeg, MB, Canada R3N 1Z4<br />
Phone: 204.985.9502 Fax: 204.582.9800<br />
Toll Free: 1.800.344.7055<br />
E-mail: publishing@meatbusiness.ca<br />
Website: www.meatbusiness.ca<br />
<strong>Canadian</strong> <strong>Meat</strong> <strong>Business</strong> subscriptions are<br />
available for $28.00/year or $46.00/two years<br />
and includes the annual Buyers Guide issue.<br />
©2013 We Communications West Inc. All rights reserved.<br />
The contents of this publication may not be<br />
reproduced by any means in whole or in part,<br />
without prior written consent from the publisher.<br />
Printed in Canada. ISSN 1715-6726<br />
PART 1<br />
PART 2<br />
PART 3<br />
PART 4<br />
Directory of Manufacturers,<br />
Suppliers and Distributors.........................4<br />
An alphabetical listing of beef, pork and poultry industry<br />
Manufacturers, Distributors and Suppliers along with contact<br />
information including names, addresses, phone and fax<br />
numbers, e-mail and website addresses.<br />
Product Categories..................................20<br />
A breakdown of product categories encompassing a wide<br />
variety of products and services listed in alphabetical order<br />
ranging from Additives to Yeast Extracts. Under each<br />
category heading, there is a list of companies offering that<br />
specific product or service. Look for the letter in brackets<br />
which indicates that a company is a Manufacturer (M),<br />
Distributor (D) or Supplier (S).<br />
Industry Associations<br />
and Organizations....................................28<br />
Provides a listing of industry associations and organizations,<br />
with contact information including names, addresses, phone<br />
and fax numbers, e-mail and website addresses.<br />
Website Directory.....................................32<br />
Provides an alphabetical website directory listing all of the<br />
organizations listed in the 2013 <strong>Canadian</strong> <strong>Meat</strong> <strong>Business</strong><br />
Buyer’s Guide.<br />
This Buyer’s Guide is also available on our website at meatbusiness.ca.<br />
For more information contact us at:<br />
Toll Free: 1-800-344-7055 Fax: 204-582-9800<br />
E-mail: publishing@meatbusiness.ca<br />
www.meatbusiness.ca<br />
2013 Buyer’s Guide <strong>Canadian</strong> <strong>Meat</strong> <strong>Business</strong>
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