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The African American Experience in Louisiana

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whatever the disposition of the slave owner toward his slaves, he depended upon them for his<br />

f<strong>in</strong>ancial ga<strong>in</strong> and sickness was detrimental to production and profit. Some planters had the<br />

<strong>in</strong>teriors and exteriors of their quarters limewashed <strong>in</strong> efforts to improve hygiene. 49<br />

By the end of the antebellum period, the form of dwell<strong>in</strong>g that emerged as the most<br />

common among slave quarters was the wood-frame, double, side-gable cottage with center<br />

chimney. Most often <strong>in</strong> <strong>Louisiana</strong>, these cottages had a small, full-width front porch. W<strong>in</strong>dow<br />

open<strong>in</strong>gs were typically void of glass and were covered only by a simple board and batten<br />

shutter. <strong>The</strong> average size of the double houses was between twelve by twenty-four feet and<br />

sixteen by thirty-two feet. Double cottages served two enslaved families, while s<strong>in</strong>gle cottages<br />

of similar construction served one family unit. Plantation records <strong>in</strong>dicate that a typical family<br />

unit <strong>in</strong>cluded four to five people. While the two-room, side gable cottage was a prevail<strong>in</strong>g<br />

design, it was but one of a myriad of slave dwell<strong>in</strong>g forms that could be found on <strong>Louisiana</strong>’s<br />

plantations. At Woodland Plantation <strong>in</strong> Plaquem<strong>in</strong>es Parish, slaves were housed <strong>in</strong> two-story<br />

brick houses. Myrtle Grove <strong>in</strong> Plaquem<strong>in</strong>es Parish had thirty-two foot square brick houses<br />

divided <strong>in</strong>to four rooms with a center chimney. 50 At Barbarra plantation <strong>in</strong> St. Charles Parish, a<br />

Creole mode of build<strong>in</strong>g was apparent <strong>in</strong> the hip-roofed, four-room design and bousillage<br />

construction of a slave quarter. 51<br />

All of these designs were the choice of the planter. By the n<strong>in</strong>eteenth century <strong>in</strong><br />

<strong>Louisiana</strong>, slaves did not design their own homes although those slaves with build<strong>in</strong>g skills were<br />

often enlisted to erect the build<strong>in</strong>gs or perform needed ma<strong>in</strong>tenance and may have had some<br />

impact upon the f<strong>in</strong>al product via this work. Some scholars have contended that the slave quarter<br />

cannot be considered a home, but rather a dormitory where exhausted laborers had just enough<br />

time to rest between sundown and sunup, but others argue that enslaved people made the quarters<br />

their own – a private space apart from the oversight of the planter. <strong>The</strong> latter f<strong>in</strong>d evidence <strong>in</strong><br />

slave testimonies and material culture rema<strong>in</strong>s that enslaved people asserted their own<br />

prerogative over the domestic spaces assigned to them. In his study of <strong>Louisiana</strong>n and Jamaican<br />

sugar plantations, Roderick A. McDonald concluded that, “slaves assumed extensive command<br />

over what happened <strong>in</strong> and to their houses. Despite amorphous questions concern<strong>in</strong>g property<br />

rights, for most practical purposes the slaves largely determ<strong>in</strong>ed life and liv<strong>in</strong>g patterns <strong>in</strong> the<br />

quarters and behaved as property owners.” 52<br />

Each <strong>in</strong>dividual slave cab<strong>in</strong> was simply one part of the whole which made up the quarters<br />

and cannot be understood <strong>in</strong> isolation. Only the quarters of house servants stood relatively alone<br />

with<strong>in</strong> proximity to the big house, while the quarters of field hands were clustered together<br />

nearer to the agricultural work of the plantation complex. On smaller farms there may have been<br />

only a few slave cab<strong>in</strong>s, but on larger plantations where the numbers of slaves exceeded 100<br />

there were necessarily many slave cab<strong>in</strong>s. Examples of the ratios of cab<strong>in</strong>s to slaves <strong>in</strong> 1860 are<br />

as follows: forty-two to 155 at Nottoway <strong>in</strong> Iberville Parish, thirty to 124 at St. Emma Plantation<br />

<strong>in</strong> Ascension Parish, n<strong>in</strong>eteen to n<strong>in</strong>ety-five at L<strong>in</strong>wood <strong>in</strong> East Feliciana Parish, and thirty-five<br />

of Slaves: Goods and Chattels on the Sugar Plantations of Jamaica and <strong>Louisiana</strong> (Baton Rouge: <strong>Louisiana</strong> State<br />

University, 1993), 122-66.<br />

49 Ibid., 669.<br />

50 Poesch and Bacot, 131-132.<br />

51 John Michael Vlach, Back of the Big House (Chapel Hill: University of North Carol<strong>in</strong>a Press, 1993), 162.<br />

52 McDonald, <strong>in</strong> V<strong>in</strong>cent, 678.<br />

Page 13 of 123

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