Destination 2015 Turks and Caicos Islands

Dining
Destination 2015 Turks & Caicos Islands
V
isitors are surprised at the huge variety of menu
options, especially among the nearly 100 places
to eat on Providenciales alone. Most resorts boast
upscale dining rooms, serving specialties hand-crafted
by an international array of top chefs. Many interweave
Caribbean ingredients and fresh local seafood
including conch, lobster, and scale fish, with flavours
of other nations, creating a true “TCI fusion” cuisine.
But you’d be missing out if you don’t try one of the
country’s native restaurants for an authentic taste of
the Islands, be it conch salad, grilled lobster, steamed
fish, tropical fruits, or coconut water served in the shell.
Atmosphere is always a part of the experience, and
you can dine at a seaside palapa by torchlight,
elegant table set with fine china, or beachfront hut
cooled by the tradewinds.
One of the country’s talented chefs
displays his flair in the kitchen of a private villa.