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1<br />
pd og utenfor kontrollstasjonene i året 1919.<br />
bureaux de contróle et en dehors de ceux-0<br />
65 Landbruk<br />
Agriculture.<br />
Svin.<br />
Porc.<br />
Norsk. Svensk. Dansk.<br />
Sau.<br />
Mouton.<br />
Gjeit.<br />
Chévre.<br />
Spe.<br />
kalv.<br />
Veau<br />
nouveau.<br />
-<br />
a.1°.<br />
Venn<br />
gras<br />
dyr.<br />
Aninzaux<br />
divers,<br />
Okse.<br />
Boeuf.<br />
Kalv.<br />
Veau.<br />
Okse.<br />
Boeuf.<br />
Hest.<br />
Chev.<br />
Svin.<br />
Porc.<br />
Sau.<br />
Mout.<br />
Spekalv.<br />
''''P<br />
,..,._<br />
kal J<br />
Veau<br />
non Venn<br />
veal, gras.<br />
Andre<br />
land.<br />
Okse.<br />
Boeuf.<br />
Nr<br />
i<br />
1<br />
1000 kg. Quantités totales (en I 000 kilos).<br />
71.1 18.01 - 23.3 16.3 _<br />
-1 57.3 4.0 - - - - -<br />
81.1 10.4 - 38.8 15.1 - - - i.<br />
163.5 39.1 0.3 44.2 10.6 - 1.2 - 40.8 - 0.4 - - . 3<br />
115.8 31.8 3.1 20.9 12.8 • - - 0.2 - - - -<br />
1.<br />
20.7 3.5 7.3 0.3 - - - -<br />
1687.6 1 164.9 84.4 553.7 532.7 - 139.8 0.1 4 849.0 57.0 257.2 125.7 1.7 88.9 256.6 15<br />
140.0 47.5 2.5 38.2 0.2 - 1<br />
108.2 23.7 8.3 28.2 4.8 - - - 0.5 - - - - - - i<br />
35.1 9.7 6.6 - 0.1 - - 1<br />
46 . 2 9.9 0.2 12.9 1.6 - - - - - - - - 1(<br />
141.6 66.2 2.2 39.9 11.9 .. _ - - - - - - - - I<br />
,<br />
1 9.4 7.6 0.3 7.6 1.2 - - - - - - - - I;<br />
13.8 5.7 3.3 0.1 - - - - - - - - - 1,<br />
76.8 22.5 0.7 15.6 2.8 - - - 129.7 - - - - - - 1,<br />
127.5 25.1 - 43.6 6.7 - - - 19.1 - 0.5, 1.0 - - - I<br />
53.2 13.1 - 10.4 4.6 - - - 29.2 . - - - - - - 1<br />
77.3 30.2 - 17.7 4.4 - 41.6 - - - - - o.6 1<br />
,<br />
,<br />
120.0 28.9 1.0 46.5 1.1 - - 22.7 - 4.2 0.3 - - - I<br />
15.4 8.2 0.3 ILI 2.1 .<br />
- I 9<br />
3 1.6 9.0 0.3 12.6 0.8 - - - 12.2 - - - - - - 2<br />
41.9 11.4 3.2 10.5 2.5 ' - - 2.5 - - - - - - 2<br />
31.3 14.7 1.6 6.9 0.9 LI - - 9•9 - - - - - - 2 2<br />
5.7 5.5 4.3' 4.9 - - 2.2 - - - - - - 23<br />
19.0 25.3 1.3 31.9 6.0 - - -I 35.8 - o.8 - - - - 24<br />
81.3 68.8 2.4 65.4 78.1 - - - 81.0 - 6.8 0.9 - o.8 - 2 5<br />
154.0 723.4 6.5 188.1 2.8 - - - 177.6 - 1.2 - 26<br />
26,1 94.1 1.1 24.1 4.2 - - - 2<br />
47 1 .6 504.6 38.9 159.2 74.7 - 18.4 - 180.1 p .. _ _ .<br />
7<br />
- 2 8<br />
69.5 117.1 15. 4 19.8 54.3 - - - - - - - - 2 9<br />
58.7 81.7 2.4 33.8 2.6 -<br />
_<br />
- 1.0 - - - - 3<br />
256.0 4 1 9.9 33.4 195.4 17.7 0.7 118.0 - 95.6 - - - - - 146.7 3<br />
io.8 55,9 LI 7-.2 14.0 1.6 - 3 2<br />
10.6 30.9 1.6 3.2 9.2 2.1 - - - - - - - - - 3 3<br />
12.2 103.4 8.1 25.6 20.9 9.9 - - - - - - - - - 34<br />
4394.6 3831.7 220.6 1757.8 922.9 15.5 277.4 0.1 5788.0 61.0 270.7 128.3 1.7 89.7 403.9<br />
Nombre de viandes contrólies.<br />
53 7 24 219 148 18 oir 122 604 24581j 456 1 637 4 33 21 5 305 3 839 7 5 65 10512247 2 348<br />
.....,-....„--...,<br />
38 635 194 352 12 654 128 348 30 3 64 455 15 - 28 588 - - -<br />
..<br />
66553 '70448 1 4 754 127 322 32 596 932 528 15 53 417 - - - .<br />
_<br />
•<br />
50993 193 666 18 469 119 692 34 107 577 380 751 4 121 84 - - 2 -<br />
76 666 208 569 _<br />
16 973 139 395 34 1 53 844 6 438 9 780 36 - - 3 -<br />
83 593 191 710 16 574 125 285 26 437 473 23 93 8 1 9 79 6 5 948 59 770 20277<br />
So 0'5 228 456 17 301 143 539 804 13 007 14 327 7 587 170 307 265 42 -<br />
5<br />
....-...
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