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Craft beverages are the hottest, trendiest<br />

category for 2016, with consumers flocking to<br />

local small-batch and artisanal beer, cider and<br />

spirits. The word “craft” inspires consumers,<br />

particularly younger ones. A recent Nielsen<br />

online poll had 35% of drinking age adults<br />

say they’re more interested in trying an adult<br />

beverage labelled “craft”, with the number<br />

jumping to 46% among men 21-24. It's an<br />

excellent time to please your customers - and<br />

drive your business - with craft products.<br />

Beer - According to Beer Canada's 2015 Annual<br />

Statistical Bulletin, Canada went from 290<br />

breweries in 2009 to more than 520 in 2014, an<br />

increase of more than 70%. Of the 520 breweries,<br />

420 produced 5,000HL or less in 2014.<br />

Domestic breweries with annual production<br />

up to 15,000HL showed an increase in retail<br />

dollar sales of 51.75% over the previous year as<br />

of March 31, 2015, according to the BC Liquor<br />

Distribution Branch’s Quarterly Market Review<br />

March 2015. Volume sales were up 47.46% for<br />

the same period.<br />

Cider - Beer might seem like the growth star<br />

in the craft category, but that title belongs to<br />

refreshment beverages, including cider. While<br />

sales numbers were lower than for beer, the<br />

BCLDB reported a 15.38% increase in retail dollar<br />

sales over the previous year as of March 31, 2015.<br />

Volume sales were up 9.46%. Statistics Canada<br />

characterizes the growth in this category as<br />

“dynamic and sustained”.<br />

Millennials look for authenticity, flavour, and<br />

history in their drinks, seeking out local and<br />

artisanal products<br />

Spirits - Craft spirits are growing as well. Changes<br />

to liquor laws in 2013 opened the floodgates,<br />

with the number of distilleries in the province<br />

increasing from 17 in March 2012 to 48 as of<br />

August 2015, with more applications currently<br />

in progress. Limits on production volume (500HL<br />

per year) and restrictions on raw materials (100%<br />

BC-produced) are the strictest in the world, and<br />

set the definition of craft at a very high level for<br />

local distillers.<br />

Despite these restrictions, the artisanal and craft<br />

spirits scene is growing and trendy specialty<br />

cocktails are an excellent fit for BC craft spirits.<br />

The <strong>Publican</strong><br />

9

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