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Caribbean Times 75th issue - Wednesday 23rd March 2016

Caribbean Times 75th issue - Wednesday 23rd March 2016

Caribbean Times 75th issue - Wednesday 23rd March 2016

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<strong>Wednesday</strong> <strong>23rd</strong> <strong>March</strong> <strong>2016</strong> c a r i b b e a n t i m e s . a g 5<br />

Three charged for allegedly<br />

putting roaches in Chinese food<br />

Alecia Mc Pherson<br />

Vere Jude, aged 24 of<br />

Grays Farm, Niki Nicome<br />

aged 33 of Bolans, and Roshorna<br />

Crump aged 21 also<br />

of Bolans all appeared at<br />

the District B court yesterday<br />

jointly charged for public<br />

mischief, false pretence,<br />

and larceny.<br />

It was alleged that the<br />

three accused disseminated<br />

rumours about the food they<br />

purchased from the Home<br />

Town Chinese Restaurant<br />

calculating to cause wide<br />

spread alarm.<br />

Reports are that the three<br />

Executive chefs from some of Antigua’s<br />

leading 5 and 4 star resorts as<br />

well other culinary institutions have<br />

come together to assist the Gilbert Agricultural<br />

and Rural Development Center<br />

(GARD Center) in the planning and<br />

execution of its 2 nd annual Farm-to-Table<br />

luncheon, slated for Saturday 16 th ,<br />

April, <strong>2016</strong>.<br />

On board to assist the non-profit institution<br />

are: Executive chefs Sylvain<br />

Hervochon of Jumby Bay Resort, Andrew<br />

Baxter of Galley Bay Resort, and<br />

Colleen Simpson of the Schools Meals<br />

Programme and owner of Ola’s Catering<br />

Service.<br />

The chefs, along with others expected<br />

to come onboard, are lending their<br />

expert knowledge and experience to<br />

creating an innovative and delicious<br />

three course menu consisting of an appetiser,<br />

entrée and dessert.<br />

Working closely with participating<br />

accused visited the Home<br />

Town Chinese Restaurant<br />

located in Jennings Village<br />

at about 6:45pm on <strong>March</strong><br />

19 th and purchased two orders<br />

of fried rice.<br />

They sat down to eat and<br />

later claimed to have discovered<br />

a number of roaches<br />

in the food.<br />

They then showed the<br />

food to the agents of Home<br />

Town Chinese restaurant.<br />

Reportedly, the accused<br />

further demanded<br />

EC $1,600 to rest the matter<br />

which, the virtual complainant<br />

handed them immediately.<br />

They all complained<br />

about feeling sick and so<br />

called for the Emergency<br />

Medical Services (EMS).<br />

The EMS arrived shortly<br />

afterwards, and examined<br />

the defendants who then<br />

refused further medical assistance<br />

and left the establishment.<br />

However, apparently, it<br />

was all an act put on by the<br />

three accused as discovered<br />

by the restaurant’s surveillance<br />

footage.<br />

This footage revealed<br />

the defendants throwing<br />

farmers and the Ministry of Agriculture,<br />

a variety of fresh, in-season produce<br />

will be paired with a selection of<br />

meats, poultry and fish to create the<br />

menu. Together with their capable<br />

teams, they are also assisting with onsite<br />

logistics to ensure proper delivery<br />

and presentation of the food.<br />

Executive Director of GARD Center<br />

in commenting about the executive<br />

chefs’ involvement says: “I am very<br />

happy for the critical contribution that<br />

the executive chefs are making to this<br />

year’s Farm-to-Table luncheon.<br />

“With their input, I know that we<br />

have raised the bar, and I am confident<br />

that we will deliver an event that will<br />

be hugely successful.<br />

“Our patrons can expect to enjoy a<br />

wonderful afternoon of food and entertainment<br />

and can be assured that their<br />

palettes will be satisfied given the varied<br />

selection of delicious dishes that<br />

roaches in the food.<br />

They were all later arrested<br />

on suspicion of committing<br />

the unlawful act<br />

after Zhong Lin, the proprietor<br />

of the restaurant went<br />

to the Bolans Police Station<br />

and made a report which the<br />

police investigated.<br />

No pleas were taken and<br />

no evidence was given in<br />

this case.<br />

The matter has been adjourned<br />

for trial in May.<br />

The proprietor was given an<br />

order by Health Inspector<br />

personnel to close down the<br />

restaurant.<br />

Top chefs lend a helping hand<br />

the chefs have in store.”<br />

The Farm-to-Table luncheon takes<br />

place on Saturday 16 th April, at the Gilbert<br />

Agro Heritage Center at Mercers<br />

Creek, where lunch will be served from<br />

1 p.m. to 4 p.m.<br />

Along with the luncheon, a number<br />

of activities will take place including a<br />

food sampling booth by the Fisheries<br />

Department, sampling booths of locally<br />

made sweets and condiments by local<br />

entrepreneurs, live pan music, and a<br />

Chinese auction.<br />

The event is a major fundraiser<br />

for the Gilbert Agricultural and Rural<br />

Development Center in its on-going<br />

efforts to provide training to marginalised<br />

and at-risk youth. Many of such<br />

youths are school drop-outs looking for<br />

a second chance at becoming functional<br />

and contributing members of society.<br />

The public is therefore asked to lend its<br />

full support to this worthy endeavour.

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