Childs et al. - 2009 - Factors behind the rise in global rice prices in 2
Childs et al. - 2009 - Factors behind the rise in global rice prices in 2
Childs et al. - 2009 - Factors behind the rise in global rice prices in 2
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Long-Term <strong>Factors</strong> Included<br />
High Income Growth <strong>in</strong> Asia<br />
Rapid p<strong>rice</strong> <strong>in</strong>flation is a major concern across develop<strong>in</strong>g Asia, with foodp<strong>rice</strong><br />
<strong>in</strong>flation particularly important. Food commodity p<strong>rice</strong>s rose sharply<br />
from early 2007 to early 2008. The food commodity p<strong>rice</strong> <strong>in</strong>dex compiled by<br />
<strong>the</strong> United Nations Food and Agriculture Organization—which tracks glob<strong>al</strong><br />
p<strong>rice</strong>s for 55 food commodities—jumped more than 50 percent <strong>in</strong> April 2008<br />
from a year earlier (fig. 7).<br />
An important long-term factor <strong>beh<strong>in</strong>d</strong> <strong>the</strong> rapid food p<strong>rice</strong> <strong>in</strong>flation was<br />
ris<strong>in</strong>g <strong>in</strong>comes <strong>in</strong> much of develop<strong>in</strong>g Asia, which accounts for about h<strong>al</strong>f<br />
<strong>the</strong> world’s population. This has <strong>al</strong>lowed consumers to shift from primarily<br />
low-p<strong>rice</strong>d tradition<strong>al</strong> gra<strong>in</strong>-based di<strong>et</strong>s to more diverse but higher p<strong>rice</strong>d<br />
di<strong>et</strong>s that <strong>in</strong>clude more meats, fish, dairy products, fruits, and veg<strong>et</strong>ables. The<br />
big <strong>in</strong>crease <strong>in</strong> consumption of <strong>the</strong>se higher p<strong>rice</strong>d foods by a large share of<br />
Asia’s population has had a major impact on glob<strong>al</strong> food-p<strong>rice</strong> <strong>in</strong>flation.<br />
Because food accounts for a large share of consumers’ expenditures <strong>in</strong> develop<strong>in</strong>g<br />
Asia, rapidly ris<strong>in</strong>g food costs have a major impact on region<strong>al</strong> <strong>in</strong>flation<br />
rates. In <strong>the</strong> United States, food accounts for only about 10 percent of an<br />
average consumer’s annu<strong>al</strong> expenditures. So ris<strong>in</strong>g food p<strong>rice</strong>s have a much<br />
sm<strong>al</strong>ler impact on <strong>the</strong> over<strong>al</strong>l U.S. <strong>in</strong>flation rate than <strong>in</strong> develop<strong>in</strong>g Asia.<br />
This sharp <strong>rise</strong> <strong>in</strong> demand for meat and dairy products across develop<strong>in</strong>g Asia<br />
raised p<strong>rice</strong>s for feed gra<strong>in</strong>s and oilseeds, both heavily used <strong>in</strong> anim<strong>al</strong> feeds.<br />
With p<strong>rice</strong>s for corn and soybeans on <strong>the</strong> <strong>rise</strong>, any <strong>in</strong>crease <strong>in</strong> food gra<strong>in</strong><br />
acreage—with wheat and <strong>rice</strong> be<strong>in</strong>g <strong>the</strong> dom<strong>in</strong>ant food gra<strong>in</strong>s worldwide—<br />
was limited. This was especi<strong>al</strong>ly true <strong>in</strong> <strong>the</strong> sou<strong>the</strong>rn United States and<br />
sou<strong>the</strong>rn areas of South America, where <strong>rice</strong> often comp<strong>et</strong>es for acreage with<br />
soybeans and—to a lesser extent—with feed gra<strong>in</strong>s.<br />
Figure 7<br />
FAO food commodity p<strong>rice</strong> <strong>in</strong>dex <strong>in</strong>creased <strong>al</strong>most 50 percent<br />
from April 2007 to April 2008<br />
Index 1998-2000=100 1<br />
250<br />
200<br />
150<br />
100<br />
50<br />
0<br />
Jan. 07 Apr. 07 Jul. 07 Oct. 07 Jan. 08 Apr. 08 Jul. 08 Oct. 08<br />
1 Export-weighted p<strong>rice</strong> <strong>in</strong>dex of 55 commodities, 1998-2000 = 100.<br />
Source: United Nations, Food and Agricultur<strong>al</strong> Organization, www.fao.org/.<br />
16<br />
<strong>Factors</strong> Beh<strong>in</strong>d <strong>the</strong> Surge <strong>in</strong> Glob<strong>al</strong> Rice P<strong>rice</strong>s <strong>in</strong> 2008/ RCS-09D-01<br />
Economic Research Service/USDA