Social-Feeds-Cookbook-2016
Social-Feeds-Cookbook-2016
Social-Feeds-Cookbook-2016
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BeEf CheEks with PolenTa,<br />
MushroOMS and HAzelNUtS<br />
By @aliceanddave<br />
Cooking difficulty: medium<br />
8 hours<br />
Serves 4 – 6<br />
“We love this recipe because it’s all about flavour. There’s no fancy techniques, it’s just<br />
about treating beautiful produce the right way and then enjoying it with wonderful<br />
friends. That’s what we love most about cooking.”<br />
Ingredients<br />
Stock<br />
2.5kg beef bones (we like marrow<br />
bones the best)<br />
3 carrots, roughly chopped<br />
5 celery sticks, roughly chopped<br />
2 onions, roughly chopped<br />
6 cloves of garlic<br />
1 large bouquet of rosemary,<br />
thyme and parsley stalks<br />
3 bay leaves<br />
Beef Cheeks<br />
4 beef cheeks<br />
1 onion, diced<br />
1 carrot, diced<br />
2 celery sticks, diced<br />
750ml red wine<br />
2 bay leaves<br />
A few sprigs of rosemary and thyme<br />
1 tsp peppercorns<br />
The Rest<br />
1 cup polenta<br />
2 cups milk<br />
2 cups water<br />
½ cup grated parmesan<br />
1 tbs butter<br />
1 tsp cornflour<br />
4 large king brown mushrooms,<br />
sliced lengthways<br />
100g Enoki mushrooms<br />
½ cup hazelnuts<br />
Salt and pepper<br />
Vegetable oil<br />
50
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