Social-Feeds-Cookbook-2016

SpaghetTi wiTH brocCOlinI,
prawns ANd chilLI
By @leo_fortuna
Cooking difficulty: easy
10 minutes (cooking)
Serves 4
“This pasta has the right amount of ingredients to moisten your taste buds.”
Ingredients
Method
250g spaghetti
1 bunch broccolini, cut into
5cm lengths
3 cloves garlic, finely chopped
1 red chilli, seeded and finely chopped
1 green chilli, seeded and
finely chopped
10 prawns, peeled and deveined
8 anchovies, drained, add oil from jar
60ml (¼ cup) extra virgin oil
Salt and pepper to taste
Lemon juice, sprinkle
Cook pasta in a large saucepan, until al dente.
In a separate saucepan cook the broccolini in water, bring to boil, then drain and
leave in cool water.
Combine 30ml olive oil, half amount of garlic, and half amount of green and red chilli,
then prawns.
Add ingredients to baking tray and add the remainder of the olive oil, garlic and red
and green chillies. Heat up and leave to rest.
Add spaghetti, broccolini and anchovies, also add oil from the anchovies jar for taste.
Add salt and pepper to taste, very important once all ingredients are mixed in,
drizzle lemon juice, not too much – and voilà!
Dish up and enjoy, bon appetit!
85